Sentences with phrase «flip of the spatula»

This 2 - in - 1 kitchen accessory combines the flip of the spatula and the squeeze of tongs.

Not exact matches

Here's a tip to help determine if a pancake is cooked enough to flip — There will be bubbles on the surface of the pancake, and you can then use a spatula to take a peak underneath to make sure it is browned.

Gently run a rubber spatula along the sides of the donuts and flip the donuts out onto a cooling rack.

After loosening the sides of the cake with a spatula, I flipped mine out onto a flat baking sheet.

I had some trouble at first flipping the crepes, however, I found that using a very thin spatula, I could sort of loosen the crepe around i...

Once the egg is set, use a spatula to flip up the sides of the omelette, fold over in half or thirds and slip onto a plate.

Cook 3 minutes, or until the edges of the pancakes look dry; flip the pancakes over, pressing dow with your spatula to squish the berries a little.

Then, use the spatula to make sure all of the crêpe is released from the pan, and flip in one smooth quick motion.

Using a ladle, pour enough of the mixture to thinly coat the pan and cook for a minute or two, until it is easy to turn by flipping it or using a wooden spatula.

I dropped the banana into the pot of melted chocolate, flipped the banana with a spatula (so it was evenly covered), then used the spatula to fish it back out and slide it onto the paper.

Gently flip and lightly press down on the pancakes using the back of the spatula.

When one side of a piece of chicken is brown, 7 to 10 minutes, gently flip it in the pan using tongs or a slotted spatula.

Working in batches of 2 to 3, fry the risotto cakes until golden brown, 2 to 3 minutes per side (use a fish spatula under the cake and the back of a fork on top to help stabilize while flipping).

Cook a couple of minutes or until lightly browned, flip with a spatula and cook for an additional 2 or so minutes on reverse.

They were still jiggly on top before flipping, so I flipped them very carefully with the help of a wooden butter knife and a wooden spatula.

Stayed together without any issues at all, although I mashed them with the spatula... literally flipped them... Stellar.I treated these like my regular burgers and put about 2 tsp of ground sage, plus about 1/2 tsp liquid smoke since I cooked them in the pan.

Cook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other side.

Be very careful with this part: Wait until the edges are brown on the side of the tortilla, or carefully circle spatula around the bottom of tortilla until safe to flip.

Place patties, one at a time, into breadcrumbs, gently flip (using a spatula if necessary) to coat both sides of patties with crumbs.

flip after 5 min with two spatulas, one being just for the end of the cake to push against.

Flip the rounds and press down slightly with the back of a metal spatula to get rid of some of the air inside the dough.

Carefully flip using a large spatula and brown the other piece of flatbread, about 2 - 3 minutes more.

Using tongs or a spatula, flip each of the fries.

The peanut mole: Tear the ancho chiles into flat pieces, then toast a few at a time on an ungreased griddle or skillet over medium heat: press flat with a metal spatula for a few seconds, until they crackle and change color slightly, then flip, and press again (if they give off more than the slightest wisp of smoke, they are burning and will add a bitter element to the sauce.)

Using a wide metal spatula, flip the pieces of meat and broil the other side until well browned and edges are slightly crisp, 5 to 8 minutes.

Using a large spatula, carefully flip each piece of fish with its crust — you will lose a little, but you can just scoop it right back on top of the fillets.

Sprinkle with a bit of salt and pepper, and cook for about 10 minutes, flipping occasionally with a spatula, until it just begins to soften.

Flip 2 of the slices so that the mayonnaise side faces down and use a rubber spatula or a butter knife to evenly spread the cheese over the 2 slices.

Other tips are to use plenty of oil for cooking and use a thin metal spatula for flipping the dosa.

Roast until the edges of the squash start to turn golden (about 15 minutes), then flip with a spatula.

Drizzle slices with 2 tablespoons of oil and bake for 25 minutes, remove from oven and use a spatula to flip fries.

When bubbles form around the edges of the batter, gently lift and flip the pancakes with a flexible spatula.

When the edges begin to lift and small bubbles begin to form in the surface of the crepe, slide a thin spatula underneath and flip it briefly.

that's okay Grease a large skillet with a generous amount of butter and heat over medium - low Pour about 1/4 c batter into the skillet ***, swirling gently for about 10 seconds, until it is evenly spread around the skillet Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other crepes.

Loosen edge of crepe with a rubber spatula and quickly flip.

I now realise it's because I was treating them in the same way I did ordinary gluten pancakes... making them 30 cm wide and trying to flip them with a flick of the wrist, spatula free.

I am demonstrating the fancy «flip» in these pictures but you can certainly use a spatula instead of flipping.

If you flip these pancakes too soon or use a small spatula, you may lose some of your strawberries during the turn.

Gently place the spatula towards the center of the omelet, holding the pan with your other hand off the fire and flip, cooking on the other side for about 1 minute.

It's silly the amount of joy I get flipping pancakes with our fish spatula.