Sentences with phrase «flip once»

You usually have just over a minute or two to finish the actual stage (of which there are five), so even if you only flip once or twice, you'll barely finish in time.

After flipping through 3 pages, there's a page that tells you the shades in your palette and then you flip it once more, and the palette reveals itself!

To dip, drop cookies one at a time into the chocolate, flip once, pick up with a fork or your finger and tap on the rim of the bowl to remove excess chocolate.

Flip once the batter starts to bubble on top.

Flip once bubbles begin to appear on surface.

Flip once then remove to cutting board and dice them; set aside.

Step 4: Ladle 2 tbsp to 1/4 cup of the batter into a hot skillet over medium heat, then flip once bubbles begin to form on the top.

The trick to getting the juiciest and tastiest burger is to turn once, 90 degrees, flip once and repeat.

Do not stir or move chicken except to flip once during cooking as it can remove the breading.

It is a good idea to flip once, but not necessary at all.

There's good reason to think that this sprawling Hudson Valley district will flip once again under the right circumstances.

I just put the steak and all the marinade ingredients in a quart sized ziplock back and marinate it for at least 2 hours usually most of the day making sure to flip it once.

when your pan is hot add ghee or oil and crack your egg in, keep an eye on it and flip once the whites are no longer clear but yolk is still runny

You may need to carefully rearrange / flip them once or twice throughout the baking process.

If roasting at 400 °F, cook until the skin on the peppers is bubbly and charred, approximately 45 minutes, using tongs to flip once or twice.

Do flip them once on the midway to ensure even roasting on all sides.

Flip and Bake Once the steak has released from the pan, flip it once to sear the other side and immediately transfer it to a 400ºF oven.

Flip once and cook for 2 more minutes.

Flip once, allowing cheese to ooze out and crisp up.

Flip once.

Pour batter into pan over medium heat and flip once the pancakes are golden brown.

Pour batter into 4 inch circles and flip once they start to bubble.

Flip once bubbles have formed and popped (approximately 2 minutes per side).

They're much easier to flip once the butter has congealed a bit.

Flip once and bake for another 15 - 20 minutes, until the last bit of liquid is simmering in the pan.

Cook about 3 minutes, then flip once more and brush the second side with barbecue sauce.

Flip once the tortilla is golden and the cheese is melty, about 3 minutes, and cook on the other side until golden.

Flip once or twice.

Toss to coat and bake for 35 — 45 minutes (giving them a flip once or twice) until crispy and brown.

Flip once you see bubbles form on the surfaces.

Spray with more olive oil spray, sprinkle seasoning of choice - I used everything but the bagel seasoning, and once you see bubbles form over the top, flip once, and cook an additional 1 - 2 minutes.

Flip once while baking, then remove and allow to cool completely.

Cook until bubbles form, and flip once.

Add patties to pan, cooking approximately 4 to 5 minutes on each side (only flip once to keep grill marks).

Flip them once or twice with a metal spatula along the way.

It's ready to flip once the bottom of the pancake has browned.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

For all of them, I let them sit for a while (while I made or cooked the other batters) and I used a non-stick pan, ungreased, and about a quarter cup of batter at a time on med - high heat, flipping once the edges started to curl.

Bake at 420 ˚F for 40 minutes flipping once.

Grill the burgers, flipping once, until an instant - read thermometer inserted into the centers of the burgers registers 165 °F, 12 to 15 minutes total.

Flipping once when the underside of the batter is golden.

Cook until both sides are golden brown, flipping once.

Cook Empanadas in batches until crisp and golden brown, flipping once, 4 — 6 minutes.

Add half the tofu strips and cook, flipping once, until deeply golden and crispy, 2 to 3 minutes per side.

Throw it on a hot cast iron skillet for three - ish minutes, flipping once, and you're done.

Grill the chicken flipping once, making sure the internal temp reaches 165 degrees.

Broil until opaque throughout, 3 to 4 minutes, flipping them once in between with a metal spatula.

For charcoal grill, place patties directly over hot coals for 6 - 7 minutes (flipping once).

Bake for 20 - 25 minutes, flipping once, until they're well roasted and dark on the outside.

Add thawed chick»n strips and cook for about 5 minutes, flipping once.