Sentences with phrase «flip over a plate»

Run a knife along the edge and flip over a plate to release.

I just squeezed some of the silicone on the top of the salt shaker, flipped over the plate and there was a round Threshold logo located perfectly in the middle.

Not exact matches

Once cool, loosen the sides, then place a flat plate or cutting board over the top and flip the pan to release the cake.

Place another plate or cutting board on the bottom of the cake and flip back over.

Remove from the oven, and place a large plate on top of the pie dish, then quickly flip the pie dish over to invert the buns onto the plate.

Let it cool for 15 - 30 minutes, then flip it over onto a plate.

If you flip them over (so that the upper, exposed side touches the cooling rack or plate) they will stick in the center where they are softest.

Now for the moment of truth — once your chocolate layer has been in the freezer for a day, put a plate or cake plate on top of the ice cream cake and flip the whole thing over, so it's all resting on the plate now.

Flip the blintz over (the seams should be touching the plate), and top with 3 tablespoons of the blueberry topping.

Flip over coconut snowflakes so chocolate side is facing up on plate.

Once the egg is set, use a spatula to flip up the sides of the omelette, fold over in half or thirds and slip onto a plate.

Place serving plate over pan and flip over to invert flan onto plate.

Place a large plate on the exposed base and flip it back over.

Heat the tortilla for two minutes, flip over carefully (top the pan with a large plate and invert if necessary) and heat until the cheese is starting to melt and everything is warmed through.

When the pancake comes out of the oven it's flipped over onto a plate and the apples are right there on top, dripping with a delicious cinnamon - sugar glaze.

Holding on to both the pan and the plate, quickly flip them over.

Place another plate on top and flip both (together) over.

Cover the top with a plate and flip over quickly upside down so the cake falls down to the plate.

Remove from the oven and let cool completely - 30 minutes to an hour before loosening the edges, gently shaking up and down to make sure the whole cake pulls away from the pan, then flipping over on to a serving plate.

When the veggies and flatbread are cooked, flip the flatbread out of the skillet onto a large plate and top with the hummus spread, a sprinkling of fresh arugula or spinach, and then arrange the roasted vegetables over the top.

Once cooled enough, flip the cake over on a plate upside down, carefully remove the bottom of the pan from the gooey cake bottom, place a flat plate against the bottom and carefully flip the cake upright on the plate.

Lift the waxed paper straight up with along with the dough and flip it over into the pie plate.

I like to flip the entire spatula over to get them onto the plate.

Holding the bottom of the plate with one hand, invert the skillet over the plate with the other and then flip right side up quickly.

Then, flip it over onto a parchment lined cake plate.

Firmly place a plate over the mug, and flip so that the plate is on the bottom.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

Then, flip it over onto a cake plate.

Carefully turn over and flip the crust on top of the pie plate, don't worry if it tears a bit, this dough is very forgiving!

I like to add cooked rice to a bowl, pack it in, then flip the bowl over onto a large serving plate.

Gently slide the omelet out of the pan onto a waiting plate, flipping one side of the omelet over onto the other.

Flip the baking dish over, so the serving plate is now on bottom and the cake is bottom - side - up on the plate.

To remove from the pan, you should be able to simply flip the cake over onto your cake plate and it will slide out easily (some of the older - style bundt pans without non-stick coatings can be tricky so you may need to gently pry it out with a sharp knife).

Then place the plate you would like to serve the torte on, over the top of the container and flip it!

With your spatula, finish rolling up the omelet, then tip the skillet up and over the plate, using the spatula to help you flip over the omelet so it sits seam side down on the (warmed) plate.

Remove the bowl from the microwave and flip over onto a plate or cutting board.

After a minute or two, when the little patties are browned on the bottom, flip them over and cook the other side; when that's nice and brown, transfer them to a plate.

Mine has plates that come out and flip over so we could make pressed sandwiches, too.

Place a plate over the top of the skillet and flip to loosen cake onto plate using oven mitts or kitchen towels so you don't burn your hands!

Flip cookie over onto a plate and cut into pieces.

They come in two different styles: contact grills, which have a top and bottom grill plate and close over the food to cook both sides at once, or open grills, which are a single flat surface, similar to a griddle, and usually have more surface space, although you'll have to flip your food to cook the other side.

Have them flip all the plates over, turning each one as you pass by a new state.

But, if you want to shake it up a bit, just flip the plates over.

Remove the top layer of waxed paper and invert a 9 - inch pie plate on top of the dough, then quickly flip it over so the dough is inside the pan.

Immediately put on plate with shredded coconut, flipping over and coating each side with the coconut

that's okay Grease a large skillet with a generous amount of butter and heat over medium - low Pour about 1/4 c batter into the skillet ***, swirling gently for about 10 seconds, until it is evenly spread around the skillet Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other crepes.

Quickly flip the potato skillet out and over onto a large, clean plate so that the cooked side is «up».

Place a serving plate over the top, flip carefully and tap gently to release.

With oven mitts and long sleeves to protect your arms from hot juice that could leak out, secure the plate and flip the tart over.

But flip the watch over to the back, and you'll notice something a lot more like the Q Founder Android Wear watch — a plastic back plate.