Sentences with phrase «flip over the pancake»

With a wide, flat spatula, carefully flip over each pancake, and continue to cook until set (about another 30 seconds).

With a wide, flat spatula, carefully flip over each pancake, and continue to cook until set on the underside (about another 45 seconds).

Then flip over the pancake and cook for a further couple of minutes.

Not exact matches

Flip the pancakes over and cook on the other side for another 1 - 2 minutes.

Once the sides are cooked and bubbles have risen to the top, scatter over a handful of blueberries and flip the pancake over.

It's really important that you don't flip the pancakes too early though — wait until the top side no longer looks like the runny mix in the bowl, but it's starting to look firm and cooked, at which point flip it over.

(Hellllooooo not having to flip a bunch of pancakes when you have guests over.

I've never been a fan of slaving over the stove flipping pancakes.

When the bubbles begin to pop, flip the pancake over and cook until golden.

Gingerly flip pancake over and continue to cook until the other side has turned golden brown — about 1 1/2 minutes.

Once tiny bubbles form across the top, use a spatula to flip the pancake over.

When the pancake begins to bubble and pop on top, you will gently flip it over and let the cinnamon swirl side cook.

Let the pancake cook until golden brown and then flip it over and cook the other side until golden brown and cooked through.

Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook otherPancakes will form little bubbles, when bubbles open, flip pancakes over and cook otherpancakes over and cook other side 6.

With a wide metal spatula flip the pancake over and continue cooking for an additional 1 - 2 minutes until golden brown.

Flip the pancakes over and cook until golden brown.

Gently flip each pancake over and cook another 30 - 45 seconds, remove to a serving platter and serve immediately or keep warm covered in a warm oven.

Let the pancake cook until the it is golden brown on then flip carefully over.

Once the pancakes bubbled evenly, I flipped them over to cook about 30 seconds more.

When the pancakes are no longer glossy on top and have some big bubbles, flip over and cook the other side (or until golden brown).

I wait until small air bubbles rise to the surface and pop leaving tiny craters before I flip the pancake over.

Cook 3 minutes, or until the edges of the pancakes look dry; flip the pancakes over, pressing dow with your spatula to squish the berries a little.

When the pancakes have begun to turn golden brown on the bottom, flip them over to cook the other side.

Carefully flip the pancake over to the other side.

To raise money, the ladies of the church would stand over hot, one - burner gas stoves and flip the pancakes.

Let them cook for a couple minutes before sprinkling over your fresh blueberries and flipping the pancake to cook on the blueberry side.

Once you see plenty of bubbles and you can check the underside of the pancake and see that they're golden brown, flip those babies over and brown the other side and cook until browned as well.

When the pancake comes out of the oven it's flipped over onto a plate and the apples are right there on top, dripping with a delicious cinnamon - sugar glaze.

The pancakes should be slightly smaller in diameter than you'd normally make them — so, somewhere between the size of a regular pancake and silver dollar - style ones — otherwise, it's difficult to flip the delicate pancakes over.

Dehydrate at 105F for about 6 hours, then flip over and dehydrate for another couple of hours until the pancakes are dry enough and ready to be cut into circles.

i tried but wasnt very successful, how did you keep the brown sugar mix from burning when you flipped the pancake over?

Sprinkle streusel over the top to coat and using a large spatula, flip when pancake is is golden brown on the bottom.

When the pancakes have bubbles on top and are slightly dry around the edges, flip them over and cook them until golden brown underneath.

Flip over when the pancake bubbles.

When bubbles start to appear on top of the pancakes (2 - 4 minutes), flip them over for another 2 - 4 minutes.

Flip pancakes over when edges look cooked and tops are covered with bubbles.

Add about 1/3 cup per pancake and cook until they start to bubble then flip over and finish cooking the other side.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

After about 4 minutes, or when bottom of pancake is firm or lightly browned, flip over and cook for another 1 - 2 minutes.

When the pancakes are golden brown or deeper brown on the underside, flip them over and cook on the second side.

Flatten by pressing down on each pancake with a spatula and flip the over.

Flip the pancakes over and continue to cook them for another 1 - 2 minutes until done.

Flip the pancakes over and cook for another minute.

Cook each pancake for a couple of minutes until you can see the bottom edges starting to colour, then flip them over to cook the other side.

Pour batter into pan over medium heat and flip once the pancakes are golden brown.

Wait for bubbles to form in the batter before flipping the pancake over and allowing the other side to cook for another minute or two.

When bubbles appear over the pancake, flip and cook for 1 - 2 mins on the other side.

When the pancakes start to bubble on top, flip them over and cook until the batter is cooked all the way through.

Sprinkle each pancake with 1 tablespoon of the toasted coconut and cook over moderate heat, flipping once, about 1 1/2 minutes per side.

The surface bubbled and dried like a regular pancake, and when the edges started to brown, I flipped the thin pancakes over and cooked the other side for maybe 90 seconds.