Not exact matches
Add the
shrimp and let them cook on one side for 2 - 3 minutes then
flip them
over to cook on the other side.
Leave the
shrimp on the grill until it releases from the hot grates and browns the bottom and then
flip over, approximately 5 minutes:
Bake for about 10 minutes, then
flip shrimp over and bake for another 5 minutes or until the breadcrumbs turn golden.
In a large saute pan
over medium - high heat, sear the
shrimp for about 1 minute,
flip and cook for another 30 seconds.
Let the
shrimp stay where they are when they hit the hot pan so that they get a little bit browned on one side and then
flip them
over.
Flip shrimp over and allow
shrimp to cook some more until the other side is also golden brown, then remove the
shrimp from the skillet and reserve.
Add
shrimp and spread in a single layer;
flip over when lightly browned on the bottom and cook other side.
Sauté
shrimp with last shallot and sliced garlic and olive oil for 2 minutes,
flip over and cook for 1 minute.
After 1 minute,
Flip the
shrimp over to the other side and cook for about 30 seconds or 1 minute more.