Once the squash is cool enough to handle,
flip over the squash, cut side up, and drag the fork against the squash's flesh.
Not exact matches
Flip the
squash over and stuff with the oatmeal filling.
Flip the
squash over after 20 minutes, basting with more marinade.
Take out of mic, carefully remove wrap and
flip squash over so the steam can escape and you will have less watery strands.
Roast the acorn
squash for 30 minutes,
flipping over halfway through.
Let the spaghetti
squash cool slightly before handling and
flip over and with a fork «fluff» and scrape gently out the noodles.
Flip the halves
over and set the
squash aside to cool completely.
Roast the butternut
squash for 45 minutes,
flipping them
over halfway through, until they are cooked through and crispy on the edges.