Cook for 2 - 3 minutes on the first side and then gently
flip it over using a spatula.
Carefully
flip them over using a flat spatula.
Flip over using any spare sheets or parchment paper and dehydrate another 5 - 6 hours so that it is very dry.
Carefully
flip over using a wire rack and bake another 20 minutes or until both sides are golden.
Carefully
flip them over using a spatula and bake for 5 minutes until they're crisp.
Bake for 15 minutes, carefully
flip over using a flat metal spatula, brush the other sides with olive oil and bake an additional 15 minutes.
Not exact matches
That's probably going to change once phones
using Qualcomm's new Snapdragon 835 start rolling out
over the next few weeks, but for now, the Mate 9 and its Huawei - made Kirin 960 chip have zero problems opening apps, installing apps, running multiple apps at once, or
flipping through menus.
Use the side with a juice groove for carving meat, and then simply
flip it
over to chop vegetables on the other side.
They will
use phrases like «suck it up» or «get
over yourself» —
flipping into an Adult to Child way of interacting instead of Adult to Adult.
Bake in a 200C oven for about 20 - 30 minutes, if you're not
using a pizza dish then you will need to
flip the base
over half way through.
Remove from oven and
flip using a spatula, then sprinkle minced garlic all
over fries, arrange back into a single layer.
Using tongs,
flip chicken breasts
over in sauce so that they have sauce on both sides.
Once tiny bubbles form across the top,
use a spatula to
flip the pancake
over.
Flip the egg
over using a spatula and cook for a minute on the other side.
Use a thin edged spatula to slide carefully under the crepe and
flip it
over, cooking the other side.
Scoop the frosting on top of each of the
flipped over cookies
using the small cookie scoop again.
Using a spatula
flip over your crumpets, cover and cook for a further 2 - 3 minutes until lightly golden.
Flip the dough
over and
use both hands to cup and shape the dough, turning it as you do so.
Lay the chicken strips on a cutting mat and
use a silicone pastry brush to coat them with the ranch mixture,
Flip them
over and do the same for the other side (you could also probably stir the chicken pieces and dip / cheese mixture in a bowl until coated, but I brushed for even coverage).
Using a spatula, lift the bread and move it onto a baking sheet,
flipping it
over so that the sticky side is down.
Gather the edges of the disk tightly into the center, then
flip the ball
over and rotate it on the countertop while
using the edges of your hands to tuck the edges of the dough underneath.
Using a heat - resistant spatula, carefully loosen the sides and gently
flip the crepe
over.
Using tongs,
flip over to cook the other side, until it begins to brown and bubble.
Spray with more olive oil spray, sprinkle seasoning of choice - I
used everything but the bagel seasoning, and once you see bubbles form
over the top,
flip once, and cook an additional 1 - 2 minutes.
Once the egg is set,
use a spatula to
flip up the sides of the omelette, fold
over in half or thirds and slip onto a plate.
If you're
using a metal muffin pan, leave at room temperature for a few minutes, then
flip the pan
over onto a clean flat surface and tap the pan down a few times.
Using a large spatula or metal pizza peel,
flip the dough
over.
When cool enough to handle with your bare hands,
use a cutting board to help
flip the dish
over so that the pineapples are exposed.
Then
use a spatula to carefully
flip the tortillas
over and cook until golden on the other side, another 8 or 9 minutes.
Sprinkle streusel
over the top to coat and
using a large spatula,
flip when pancake is is golden brown on the bottom.
Working with one cookie at a time, submerge it into the chocolate sauce and
use a fork to
flip it
over and coat all sides.
Using a cooke cutter, trace six 2 1/2» circles on each baking sheet using a pen or a pencil, then flip over the baking sheet so that the side with the drawing is facing down
Using a cooke cutter, trace six 2 1/2» circles on each baking sheet
using a pen or a pencil, then flip over the baking sheet so that the side with the drawing is facing down
using a pen or a pencil, then
flip over the baking sheet so that the side with the drawing is facing downward.
Using kitchen shears, cut the spine out and
flip the chicken
over breast - side - up into the preferably - shallow baking pan.
You can also
flip the turkey
over and
use your hands to pull rib cage out to the side thereby breaking it so the turkey lies flat when turned
over.
The recipe specifies to do the plantains one at a time, but I was able to do 2 by temporarily
using a third pan when
flipping them
over.
I tried this recipe but
used the pan fry method... Every burger turned out like mush, couldn't even
flip them
over.
Flip over and
use your hands to pull the dough towards you creating surface tension and making a nice smooth crust.
Remove from the oven, and
using a wide spatula, carefully
flip the tortillas
over.
Then I
use a spatula to carefully
flip them
over.
I peeled off the top sheet of waxed paper, removed the unused dough, and
flipped the waxed paper
over onto the silicone baking sheet that I
use instead of parchment paper.
Carefully add biscuit circles to the oil and
flip,
using a slotted spoon or spider, until golden brown all
over.
1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to
flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then
flip it
over until the other side turns golden brown 7) Repeat last step until all the batter is
used up 8) Serve pancakes warm with cut bananas drizzled in honey
No need for the slits if
using a bundt pan as the loaf will get
flipped over anyways and you'll never see the bottom.
i
used sprayed parchment paper and
flip over onto a sprayed parchment paper...
using eggbeaters and less cheese for the crust also makes it lower in calories.
Once the chocolate was hard I
flipped them
over on to a cutting board and was able to cut them into equal portions
using the cracker as a guide.
Flipping this
over was super easy due to
using the paper.
Use a fork to place one cookie in the bowl of chocolate and
flip it
over with the fork until coated and lift it up and tap the cookie gently to the side of the bowl to shake / drain off excess and then drag the bottom of the cookie along the rim of the bowl and place onto the piece of parchment paper.
Working with one dough at a time, gather the ends toward the center,
flip it
over, and then roll into a ball
using the palm of your hand.
Cook for 30 seconds on each side; I
use tongs to easily
flip them
over.
To assemble the tacos: Heat a tortilla in a pan
over medium - high heat or by placing it directly on the burner for about a minute,
using tongs to
flip.