They were a little more difficult to
flip than regular pancakes, and required more oil in my cast iron skillet, but they were so worth it!
The fluffiness of the eggs whites lends to the airiness of these pancakes, but also makes them more delicate to
flip than a regular pancake.
The fluffiness of the eggs whites lends to the airiness of these pancakes, but also makes them more delicate to
flip than a regular pancake.
Not exact matches
The
pancakes should be slightly smaller in diameter
than you'd normally make them — so, somewhere between the size of a
regular pancake and silver dollar - style ones — otherwise, it's difficult to
flip the delicate
pancakes over.
the
pancake wouldn't
flip nicely and lets just say it didn't even end up looking like a
pancake i think working with coconut flour is a bit tricky because its so dense and absorbs liquids more
than regular wheat flour i hope there are some great recipes in your cook book using coconut flour - too bad its fairly expensive
The
pancakes should be slightly smaller in diameter
than you'd normally make them — so, somewhere between the size of a
regular pancake and silver dollar - style ones — otherwise, it's difficult to
flip the delicate
pancakes over.