Sentences with phrase «florets with»

In a large roasting pan or baking sheet, toss the cauliflower florets with the olive oil and the fresh ground black pepper.

For most dogs, this means one or two large florets with stalks attached per day.

Separate broccoli florets with small stems from large, thick stem.

Massage the broccoli florets with oil, garlic, salt and pepper - make sure to work the ingredients into the tops of the florets.

On a sheet pan, toss the broccoli florets with avocado oil, coriander and salt, until evenly coated.

Toss the broccoli florets with a drizzle of Primal Kitchen ® Avocado Oil, and a pinch of salt and pepper.

Use either a brush to brush the florets with the «cheesy» buffalo mayo mixture, or pop the florets into a large Ziploc bag with the mayo mixture and shake it up until all of the florets are completely covered.

Toss the cauliflower florets with 1 Tbsp extra virgin olive oil and spread in a single layer on the prepared baking sheet.

Add your cauliflower florets to your slow cooker, stir everything to coat florets with as much liquid as possible.

I tired a couple of cauliflower florets with just avocado oil, spices, and hot sauce, but they were nothing praise worthy — basically just spicy cauliflower.

Separate broccoli florets with small stems from the large, thick stem.

I make a simple green salad with cucumber and greens, or roasted cauliflower florets with olive oil, s & p and lemon.

And those without a food processor (no judgment) can finely chop the florets with a very sharp knife.

On a large baking sheet, toss your cubed sweet potatoes and cauliflower florets with 1 - 2 tablespoons of olive oil, 1/2 teaspoon of sea salt, and 1/4 teaspoon of pepper.

The recipe asks that you roast a large head's worth of cauliflower florets with plenty of garlic, olive oil, salt, and pepper.

In large mixing bowl, toss cauliflower florets with extra virgin olive oil, curry, sea salt and pepper.

Monday: Bagel half with cheese and turkey sausage patty; oranges; broccoli florets with salsa or dressing; graham cracker squares

Remove the golden brown florets with a slotted spoon and transfer to a paper towel.

Remove the florets with a Chinese spider or slotted spoon, drain excess oil and transfer to a plate or try lined with absorbent kitchen paper towels to absorb any excess oil.

Toss shaved broccoli stalks and small broccoli florets with some of the dressing in a small bowl.

Toss cauliflower florets with concentrated harissa paste and olive oil, then roast until golden brown and finish with grated Parmesan and a squeeze of lemon.

It combines savoury, cheesy miso broccoli florets with toasted and spiced lentils as well as slices of avocado, nutritious greens and vitamin C giving citrus.

Toss cauliflower florets with olive oil and one tablespoon tamari and spread out in an even layer on the baking sheet.

Toss the cauliflower florets with 2 tablespoons olive oil, salt and pepper to taste.

Toss broccoli florets with a little olive oil, salt and pepper (and some chopped garlic if you like).

I rubbed two cauliflower steaks and the rest of the loose florets with this pasty rub and grilled them.

cauliflower isn't my fave but i never turn down the mash or roasted florets with parm.

Crispy cauliflower florets with romesco sauce and rice.

Toss cauliflower florets with lemon juice, olive oil, garlic and a dash of salt.

Toss cauliflower florets with coconut oil and cumin.

Evenly space and sprinkle the florets with salt and pepper.

We start with the cauliflower and broccolli «wings» aka battered and deep fried chunky cauliflower and broccoli florets with chipotle mayo as well as ranch and celery sticks, much in the same way that hot wings would be served in the states.

Toss the chopped broccoli florets with the olive oil, just enough to coat.

Toss broccoli florets with a little olive oil, salt and pepper (and some chopped garlic or red pepper flakes if you like).

It's easy to do this by chopping it in half lengthwise, pulling of the leafy base and then pulling off the florets with your hands.

Toss broccoli florets with 1 tablespoon of olive oil and a pinch of salt.

Add cauliflower florets and mix, coating florets with spice blend.

Toss cauliflower florets with olive oil, thyme and salt and pepper and roast in the oven for 15 - 20 minutes until golden brown, tossing half - way through the cooking time.

Toss the broccoli florets with olive oil and sea salt.

I wanted to add that I prefer the flavor of roasted cauliflower to steamed or boiled, so I roasted my florets with salt and pepper until tender and then made my mash.

Toss the broccoli florets with the dressing and lay on a baking sheet or cast iron skillet.

Toss the cauliflower florets with 1 Tbsp of the olive oil, salt and pepper and spread on a baking sheet.

Next add steamed broccoli florets with the garlic and toss to combine.

Sprinkle the florets with the salt and pepper and give them a little toss on the baking sheet.

Not exact matches

I make a lot of curries anc chillies, risottos or simple, clean foodies such as brown rice or buckwheat with steamed broccoli florets served with a quick stew or beans, salads... but I fear of missing some important nutrients.

Place cauliflower florets onto a parchment paper - covered baking tray, drizzle with the dressing and toss to coat evenly.

I had a pound of cauliflower florets that I needed to use, so I tossed them with four small, smashed garlic cloves, a teaspoon of cinnamon, a half teaspoon olive oil, and three cinnamon sticks (short and fat).

We served the pasta with fresh tomatoes and steamed broccoli florets.

With onion, garlic, broccoli florets, broth, half & half, cheddar cheese and Parmesan plus a little Dijon mustard.

Fresh spring flavors of broccoli florets, garlic, lemon juice and zest with sauteed chicken and whole - wheat pasta.