To roll out the pizza dough, lightly
flour a working area and dust the dough with flour as well.
Not exact matches
Dust your
work area and rolling pin with a little bit of
flour to prevent sticking.
Studies have shown that grinding grains into
flour increases the surface
area upon which enzymes in the body can
work to more.
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Generously dust the surface of your
working area with
flour before rolling out the dough.
Studies have shown that grinding grains into
flour increases the surface
area upon which enzymes in the body can
work to more quickly convert starch into glucose.
WORK EXPERIENCE May 2008 — Present Alberta Food Processing Plant, Edmonton AB Food Process Worker • Take delivery of raw materials check and store the same • Operate equipment for chemical treating, size grading, crushing and take out juice, and mixing, freezing and drying foods • Operate conveyor and processing utensils • Sterilize equipment and maintain processing
areas to be clean • Operate equipment to mix together
flour, meal and feed • Take samples and check products for shipping • Check boxes or bins of crop and vegetables as they are delivered, and systematize weighing and storage • Arrange and sort fruit and vegetables for processing, and feed them into machines
Then sprinkle more
flour on your
working area to roll and cut out more dough.