Overseas, they've looked at adding coconut flour to wheat flour based foods: Breads with
coconut flour addition up to 10 % ranked «good» and 20 % ranked «satisfactory», whereas 30 % substitution [ranked] negatively affected appearance, texture and overall acceptability of the product, ranked «poor» in sensory evaluation.
Overseas, they've looked at adding coconut flour to wheat flour based foods: Breads with coconut
flour addition up to 10 % ranked «good» and 20 % ranked «satisfactory», whereas 30 % substitution [ranked] negatively affected appearance, texture and overall acceptability of the product, ranked «poor» in sensory evaluation.
last time, i found the texture really gluey after
the flour addition.
Alternate between adding the flour mixture and yam mixture to the butter mixture, making 3
flour additions and 2 yam additions.