Sentences with phrase «flour adds a boost»

The almond flour adds a boost of nutrition (protein + fiber) that you just won't get from regular flour.

Not exact matches

For a boost of nutrition, you can also add a couple tablespoons of coffee flour to smoothies, soups, or sauces.

I've tried adding both buckwheat and quinoa flour to fresh pasta for a little boost, but never had I thought of rye.

Protein helps you feel fuller so you are satisfied with less — I have hemp and almond flour in there to add in the protein — these ingredients also add a health boost as they contain lots of nutrients among them Omega 3 fatty acids, magnesium, calcium, etc..

Add a small amount to boost the fiber and nutrition of any recipe — if you're using all coconut flour, be sure to choose a recipe that calls for only that.

These pizza sticks are pimarily made up of cooked cauliflower, eggs, cooked quinoa, and dry quinoa flour (to keep it entirely gluten - free and add another boost of protein)... but you could sub regular flour if you prefer!

These homemade sausage balls are a healthy riff on the original — we add riced cauliflower for moisture and a veggie boost, whole - wheat flour stands in for prepared biscuit mix, and sharp Cheddar adds flavor.

The quinoa flour adds great texture along with the protein boost.

Just as adding whole - wheat flour to an unbleached flour can give a batch of cookies a heartier flavor, so can kañiwa flour boost a baked good.

The flour can be used for gluten - free formulations, Christiansen said, but also blends well with wheat where it adds more flavour as well as boosting the nutritional profile.

Often I'll substitute out some of the all - purpose flour for whole wheat flour to give it the added boost of whole grain.

Whole wheat pastry flour and oat flour is used in place of white flour and chia seeds give these scones a little added nutrition boost!

It makes a great topping on almond flour pancakes and can be added to smoothies to boost nutrients and give a rich, nutty flavor.

Refined white flour in your classic coffee shop muffin can drive up blood sugar levels, and packaged snacks meant to provide a protein boost often come with too many added sugars and carbs.

These homemade sausage balls are a healthy riff on the original — we add riced cauliflower for moisture and a veggie boost, whole - wheat flour stands in for prepared biscuit mix, and sharp Cheddar adds flavor.

Beyond the breakfast bowl, oats can be added to cookies, breads, pancakes, or stuffing; sprinkled atop fruit cobblers or crumbles; plopped into a smoothie to boost its fibre and bulk; and grounded to make flour for baking.

Partially substitute Brazil nut flour for regular flour in cake or brownie recipes to add a pleasant nutty richness and nutrient boost.

Here, the protein comes from a combination of the buckwheat and almond flours plus an added boost from the ricotta.

Not only are these incredibly tasty, but they'll give you a nutritious boost from the added protein powder, coconut flour, pumpkin and egg whites.

Replacing half the all - purpose flour in baked goods with whole - wheat flour adds fiber (12 more grams per cup) and boosts essential B vitamins, zinc and magnesium.