Not exact matches
This step is done to
aerate the dough and develops the gluten (elasticity) in the
flour.
- In a small bowl, combine the
flour, baking soda, baking powder, salt and ground cinnamon, and whisk to
aerate and blend; set aside for a moment.
Take a balloon whisk and whisk the
flour around until it is
aerated and the lemon zest is distributed in it evenly.
It is nicely
aerated but the holes in the dough are smaller than with the wheat
flour.
This
aerates the
flour and allows the cake to be light and airy.
Pulse
flours can also be puffed to make
aerated snack foods using 100 % pulse ingredients.
Combine the
flour, coffee, baking soda, and salt in a medium bowl and whisk to
aerate; set aside.
Whisk the
flour, sugar, cocoa powder, baking soda, and salt in a second large bowl to
aerate and combine.
With the coconut
flour a weight measurement would be really handy, cups can differ and what is in it will differ with whether it is
aerated or compacted, depends how you fill the cup.
Sifting is a process that breaks up any lumps in the
flour and
aerates it at the same time by pushing it through a gadget that is essentially a cup with a fine strainer at one end.
Whisk together the
flour and flaxseed meal to incorporate them together and
aerate.
This is the method of passing
flour, cocoa or icing sugar through a sieve to remove lumps and
aerate it.
The eating process creates more bacteria and tiny bubbles start
aerating the wet
flour, creating a by - product of the good bacteria culture lactobacilli and lactic acid.