Sentences with phrase «flour and sugar together»

Combine the flour and sugar together in a large bowl.
For the crumble topping, mix the flours and sugar together in a bowl.

Not exact matches

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.
In a bowl, whisk together flours, NuNaturals Baking Blend, sugar, baking soda, and salt.
Mix flour, cocoa powder, brown sugar, granulated sugar, baking soda, salt, and espresso powder together until well combined.
- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.
In a medium bowl, whisk together the flour, sugar, baking soda, and salt.
In a large bowl, mix together the cornmeal, flour, baking powder, sugar, baking soda, salt, and nutmeg.
In a medium - sized mixing bowl, sift together the flour, sugar, baking powder, and salt, making a well in the center.
In a medium bowl, whisk together sugar, flour and cocoa power.
Grind up the graham crackers in a food processor or blender, making sure you don't over process into a flour, then mix that together with the butter, sugar, and salt.
In medium bowl, whisk together flour, sugar, baking powder and salt.
In a small bowl, whisk together the brown sugar, flour, cinnamon and butter.
In a medium sized bowl, whisk together the flour, sugar, and salt.
You can also sift together the dry ingredients (flour, sugar, baking soda, cinnamon and salt), and leave covered on the counter.
Mix he flour, baking powder, sugar, baking soda and salt and mix together.
WHISK together flour, baking soda, salt, sugar, buttermilk, and vanilla.
In another medium - sized bowl, sift together the flour, sugar, baking soda, cinnamon and salt.
So I add the sugar and the cocoa together and mix them together, then the flour, baking powder and salt.
Combine dry ingredients (oat flour, tapioca starch, cane sugar, baking powder, sea salt, and pumpkin spice) together in a large bowl until evenly dispersed.
Prepare the streusel: Stir together the flour, salt and brown sugar.
To make the crumb stir together with a fork granulated sugar, brown sugar, cinnamon, dash of salt and flour.
To prepare the streusel, whisk together, flour, brown sugar, cinnamon, and salt in a medium mixing bowl.
In a large mixing bowl, whisk together flour, baking powder, espresso powder, sugar, and salt.
WHISK together the flour, baking powder, baking soda, and 1/4 cup of the sugar in a bowl.
Mix together sugar, sorghum flour, tapioca flour, cornstarch, xanthan gum, baking powder and salt until well blended.
In another large bowl whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Whisk together the flour, sugar, and salt in a large bowl.
Whisk flour, sugar, baking soda, and salt together, and make a well in the center.
In a mixing bowl, whisk together the eggs, egg yolk, flour and sugar.
Stir together the flour, brown sugar, cinnamon, and salt.
To make the pancakes whisk together the dry ingredients: flour, coconut sugar, cinnamon, baking powder, and salt.
In an ungreased 8 inch (20 cm) square cake pan, stir together the flour, sugar, sifted cocoa powder, baking powder, baking soda, and salt.
Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.
While that was cooling, I used a colander to sift together the dry ingredients: quinoa flour, cane sugar, baking powder, baking soda, and sea salt.
Mix together some flour, brown sugar, cinnamon, and salt, and then use a pastry blender or two forks to cut in four tablespoons of cold butter.
In a medium bowl, whisk together flour, sugar, baking powder, and baking cocoa.
Make the crust: whisk flour, salt, sugar, baking powder, and olive oil together, then slowly pour in the cold water and knead until dough comes together.
Ingredients: Stir dry ingredients together in a separate bowl: 2 C flour, 1/4 C cornmeal, 1 t salt, 1/4 t baking powder / Put 1 C sugar and 1 C unsalted butter in the mixer / Set aside 2 egg yolks, 1 T orange zest, 1 t orange extract (or 1 t vanilla), 1/4 C finely ground walnuts (optional).
While the butter is cooling, in a medium bowl whisk together the flour, both sugars, cinnamon, and salt.
For the pancakes: Whisk together the flour, sugar, baking powder, baking soda and salt in a large bowl.
In a large mixing bowl, whisk together the sugar, flour, baking powder, and salt.
In a separate bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, salt and brown sugar.
Mix the flour, sugar, buttermilk, and 1 cup of sourdough starter together.
In a large bowl, mix the flour and brown sugar together.
In a large bowl, stir together the flour, sugar and salt.
Mix the flour, oats, ground ginger, baking powder, bicarbonate of soda, sugar and raisins together in a bowl.
Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely
-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!
Make the topping: in a medium bowl, whisk the brown sugar, flour, rolled oats, cinnamon and salt together, making sure to get all the brown sugar lumps out.
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