Combine
the flour and sugar together in a large bowl.
For the crumble topping, mix
the flours and sugar together in a bowl.
Not exact matches
But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead
and whisking
together some
flour,
sugar,
and salt, cutting in two sticks of butter, adding some water,
and then kneading it all
together to form two disks that looked exactly like the picture on page 438, thank you very much.
In a bowl, whisk
together flours, NuNaturals Baking Blend,
sugar, baking soda,
and salt.
Mix
flour, cocoa powder, brown
sugar, granulated
sugar, baking soda, salt,
and espresso powder
together until well combined.
- In a bowl, add the
flour, Cream of Wheat,
sugar, baking powder, baking soda
and pumpkin pie spice,
and whisk
together to combine very well; next, add in the beaten egg, the apple cider
and the vanilla,
and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples
and fold them into the batter until well combined.
In a medium bowl, whisk
together the
flour,
sugar, baking soda,
and salt.
In a large bowl, mix
together the cornmeal,
flour, baking powder,
sugar, baking soda, salt,
and nutmeg.
In a medium - sized mixing bowl, sift
together the
flour,
sugar, baking powder,
and salt, making a well in the center.
In a medium bowl, whisk
together sugar,
flour and cocoa power.
Grind up the graham crackers in a food processor or blender, making sure you don't over process into a
flour, then mix that
together with the butter,
sugar,
and salt.
In medium bowl, whisk
together flour,
sugar, baking powder
and salt.
In a small bowl, whisk
together the brown
sugar,
flour, cinnamon
and butter.
In a medium sized bowl, whisk
together the
flour,
sugar,
and salt.
You can also sift
together the dry ingredients (
flour,
sugar, baking soda, cinnamon
and salt),
and leave covered on the counter.
Mix he
flour, baking powder,
sugar, baking soda
and salt
and mix
together.
WHISK
together flour, baking soda, salt,
sugar, buttermilk,
and vanilla.
In another medium - sized bowl, sift
together the
flour,
sugar, baking soda, cinnamon
and salt.
So I add the
sugar and the cocoa
together and mix them
together, then the
flour, baking powder
and salt.
Combine dry ingredients (oat
flour, tapioca starch, cane
sugar, baking powder, sea salt,
and pumpkin spice)
together in a large bowl until evenly dispersed.
Prepare the streusel: Stir
together the
flour, salt
and brown
sugar.
To make the crumb stir
together with a fork granulated
sugar, brown
sugar, cinnamon, dash of salt
and flour.
To prepare the streusel, whisk
together,
flour, brown
sugar, cinnamon,
and salt in a medium mixing bowl.
In a large mixing bowl, whisk
together flour, baking powder, espresso powder,
sugar,
and salt.
WHISK
together the
flour, baking powder, baking soda,
and 1/4 cup of the
sugar in a bowl.
Mix
together sugar, sorghum
flour, tapioca
flour, cornstarch, xanthan gum, baking powder
and salt until well blended.
In another large bowl whisk
together the
flour, cocoa powder,
sugar, baking powder, baking soda,
and salt.
Whisk
together the
flour,
sugar,
and salt in a large bowl.
Whisk
flour,
sugar, baking soda,
and salt
together,
and make a well in the center.
In a mixing bowl, whisk
together the eggs, egg yolk,
flour and sugar.
Stir
together the
flour, brown
sugar, cinnamon,
and salt.
To make the pancakes whisk
together the dry ingredients:
flour, coconut
sugar, cinnamon, baking powder,
and salt.
In an ungreased 8 inch (20 cm) square cake pan, stir
together the
flour,
sugar, sifted cocoa powder, baking powder, baking soda,
and salt.
Cream room temperature butter
and brown
sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add
flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter
and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered
sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.
While that was cooling, I used a colander to sift
together the dry ingredients: quinoa
flour, cane
sugar, baking powder, baking soda,
and sea salt.
Mix
together some
flour, brown
sugar, cinnamon,
and salt,
and then use a pastry blender or two forks to cut in four tablespoons of cold butter.
In a medium bowl, whisk
together flour,
sugar, baking powder,
and baking cocoa.
Make the crust: whisk
flour, salt,
sugar, baking powder,
and olive oil
together, then slowly pour in the cold water
and knead until dough comes
together.
Ingredients: Stir dry ingredients
together in a separate bowl: 2 C
flour, 1/4 C cornmeal, 1 t salt, 1/4 t baking powder / Put 1 C
sugar and 1 C unsalted butter in the mixer / Set aside 2 egg yolks, 1 T orange zest, 1 t orange extract (or 1 t vanilla), 1/4 C finely ground walnuts (optional).
While the butter is cooling, in a medium bowl whisk
together the
flour, both
sugars, cinnamon,
and salt.
For the pancakes: Whisk
together the
flour,
sugar, baking powder, baking soda
and salt in a large bowl.
In a large mixing bowl, whisk
together the
sugar,
flour, baking powder,
and salt.
In a separate bowl, whisk
together flour, baking powder, baking soda, pumpkin pie spice, salt
and brown
sugar.
Mix the
flour,
sugar, buttermilk,
and 1 cup of sourdough starter
together.
In a large bowl, mix the
flour and brown
sugar together.
In a large bowl, stir
together the
flour,
sugar and salt.
Mix the
flour, oats, ground ginger, baking powder, bicarbonate of soda,
sugar and raisins
together in a bowl.
Line muffin pan with paper liners - In the bowl of an electric mixer, whisk
together the coconut milk,
sugar, oil,
and vanilla extract - In a separate bowl, sift
together the
flour, almond meal, cocoa powder, baking soda, baking powder,
and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform
and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely
-- For the cookie dough, beat
together butter
and sugar for about 2 minutes — Add the eggs
and egg yolks until smooth,
and then add vanilla — In a separate bowl, sift
together the
flour, salt,
and baking powder,
and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap
and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough
and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your
sugar cookies!
Make the topping: in a medium bowl, whisk the brown
sugar,
flour, rolled oats, cinnamon
and salt
together, making sure to get all the brown
sugar lumps out.