Not exact matches
These oats are literally perfect for everything, put them in shakes for extra carbs, use them
as a breakfast
porridge style food, or even use them
as the ingredient in tasty Oat
flour protein pancakes.
This facilitates a creamy risotto, but they're great for other things too:
porridges, puddings, and even for adding proofed yeast to
flour as it helps to prevent mixtures from slopping over the tops of mixing bowls.
Sift the remaining
flour over the
porridge, stirring constantly
as you go.
As mentioned in my previous post, Anti Inflammatory Breakfast Ideas, you can alternate the grains /
flours for a
porridge version.
Our gluten free portfolio includes conventional and organic gluten free oat based products such
as: gluten free oat flakes, gluten free oat
flour, gluten free oat bran, gluten free oat groats whole, gluten free oat bread mixes, gluten free oat muesli, gluten free tropical muesli and gluten free oat
porridges with seeds.
(White) Quinoa / / Most popular form, soft, fluffy texture when cooked, perfect in stir - fry, lasagna,
porridge, or
as a side dish Black Quinoa / / Sweet tasting, perfect in salads
as it holds its shape firmly compared to white quinoa Red Quinoa / / Cooked red quinoa is similar to black quinoa
as it holds its shape and is a harder texture than white quinoa
Flour / / Perfect for baking & pancakes Flakes / / Great for making hot «cereals»
We eat rice in some form or other pretty much every day, whether it's rice
porridge for breakfast, rice milk smoothie, rice
flour in baking, rice
as a side or rice
as the shining star.This dish is definitely the later.
For the rare parents who are into grinding their own fresh
flour using a grain grinder, such
as the Wondermill or Nutrimill, you've got it made in terms of a super smooth Super
Porridge.