Sentences with phrase «flour as an experiment»

Not exact matches

I thought I'd experiment with buckwheat flour instead of wheat flour in the gravy, as the -LSB-...]

As for Teff, it's on my list of flours to experiment with!

When I started brainstorming lasagna sauce recipe ideas in my head, I suddenly remembered that I'd bought a packet of agar - agar powder (vegan gelatin) to experiment with a dessert recipe for Valentine's Day... What if I use the nutty flavour chickpea flour as a base for my sauce (which I had done once before) and thicken it up with agar - agar powder?

I've been experimenting a lot with baking breads lately and I've come to realize that using all whole wheat flour will NOT yield the same result as using bread flour.

As much as I love the health benes of the whole wheat flour, I think I may experiment with only white flour next time (King Arthur of course) Pros: haven't eaten it yeAs much as I love the health benes of the whole wheat flour, I think I may experiment with only white flour next time (King Arthur of course) Pros: haven't eaten it yeas I love the health benes of the whole wheat flour, I think I may experiment with only white flour next time (King Arthur of course) Pros: haven't eaten it yet!

As someone who has been eating gluten free for the past 12 years or so i've experimented with garbonzo bean flour.

I loved the pancakes recipe as well and as you said, these are perfect for experimenting with different flavors and flours!

As for kitchen disasters, I have been experimenting with freekeh flour and have been trying to master a flipable pancake and have been so unlucky!

These were an experiment to me, as I've never used coconut flour before!

Based on your experiments do you think this recipe would still work well without the quinoa flour, and is there one of the others flours you'd recommend bulking up as a substitute?

My husband has just discovered that he is having trouble with both wheat and spelt as well, so I will be experimenting more with almond, oat, and buckwheat flours for him.

But even when they were, I never refrained from experimenting with different flours and blends (as you can see from my flour blend hacks, like this one, and my unbiased testing of 4 blends).

I just made this scones and accidentally used teff flour which has the same packaging as my spelt flour (that I had gotten to experiment with) and geez teff is a strong flavor and not so yummy for scones!

I imagine that it might vary per recipe, particularly since there are so many variables in baked goods, like the type of flour used and the amount of oil called for, so I'll continue to update this post as I experiment with this super-healthy sweetener even more.

And it never works as the only flour in a recipe (at least as far as my experiments have gone), which is why I have a a much bigger oat flour to coconut flour ratio here.

I am going to try to experiment with different flours as the flour I used tasted like it had to much soda in it, Ally said she couldn't taste it, so I think you must just get use to the taste.

This looks like my chance.If it works out the first time, I might experiment and test it out using chickpea (gram) flour as I don't keep WW flour around in my student block.

You can buy the premixed flours (such as the one this recipe calls for) to experiment and practice and then play around with your own mixes (buying the flours separately) if you wish.

The first time I used coconut flour, I substituted way too many things (as I experimented with low calorie / vegan / gluten - free alternatives) and things resulted in a distasteful mess.

I don't recommend a substitute for coconut flour directly as it's very unique, but feel free to experiment with flax meal, which may work but won't produce a light and airy cupcake like coconut flour will.

As I experimented with bread - making last year, I tried to make Rustic Sourdough Bread from the King Arthur Flour website — twice.

I'm sure it would be possible to do, but it would take some experimenting to find the right balance of flour, apple sauce, and liquid sweetener, and even then, this is such a moist cake that I'm afraid the results wouldn't be as good.

For years, I have experimented and played with ingredients that many cooks have ignored until they (the ingredients, not the cooks) recently became hip, such as dairy - free milks, nut butters, flours, and alternative sweeteners.

The students recognized the link between the real context and the model experiment better when the model substance looked more similar to the original: 96.5 per cent of the wheat flour group made the link, as did 86 per cent of the corn group, but only 56 per cent of the toner group.

As much as I love baking with coconut flour, I do find myself experimenting more and more with almond flour in my own recipeAs much as I love baking with coconut flour, I do find myself experimenting more and more with almond flour in my own recipeas I love baking with coconut flour, I do find myself experimenting more and more with almond flour in my own recipes.

Lately I've been experimenting with different flours, such as tigernut, cassava and soon I'll give plantain a try.

As was the case for the three months of my vegan experiment, I'll continue to strictly limit refined sugar, flour, and oil.

* If you can't get your hands on the flour blend I used, as I've mentioned above I encourage you to experiment with another GF flour blend.

So I started experimenting with alternative flours such as coconut flour, rice flours, potato flour, etc..

I'm definitely going to have to troubleshoot this recipe, I've made it a few times as it's written in the post and it always comes out perfectly for me I'm going to experiment with another brand of coconut flour I think and check my oven calibration as one of those things should explain the issues

It's been quite a while since I made plain flour pancakes, and since then I've been experimenting with different flours, both whole grain and gluten - free, such as — almond, whole wheat, chickpea, and rye.

I'm the same way as you — I eat my grains and gluten without any problems, but I * love * experimenting with different non-wheat flours, and I love trying foods with different textures and flavors that result from this experimentation.

I don't recommend a substitute for coconut flour directly as it's very unique, but feel free to experiment with flax meal, which may work but won't produce a light and airy cupcake like coconut flour will.

I started experimenting with vegetables as a substitute for flour and other high carb ingredients in our favorite foods, including cauliflower pizza crusts and sandwich thins - Outer Aisle Gourmet was born.

I was experimenting with cocoa powder as flour and this was the result.

Experimenting much too frequently with «keto friendly» recipes made with coconut or almond flour and cream cheese, such as keto breads, pancakes, muffins, etc..

I would love to try the coconut flour as I've never tried it and like to experiment with flours other that wheat.

As a diabetic I am experimenting with non-traditional flours and stevia.

She lives in Cardiff and enjoys creating unusual and elaborate cake designs, as well as experimenting with different flours and flavours.