Sentences with phrase «flour based protein powder»

We are an online retailer of edible insects and are developing a cricket flour based protein powder.

Not exact matches

And for that form, I borrowed from my recipe for Pumpkin Pecan Protein Donuts, which uses a combination of oat flour and vanilla protein powder as the donuProtein Donuts, which uses a combination of oat flour and vanilla protein powder as the donuprotein powder as the donut base.

1 packet of protein powder (vanilla) or 1 scoop if you have a larger container 3 tbl of coconut flour, sifted 1/4 tsp of salt 2 tbl nut butter (I used almond, creamy) 1 tbl maple syrup 1 tsp vanilla extract 2 - 3 tbl of nut based milk, as needed

Made with plant - based protein powder, almond flour and dairy - free chocolate chips, there's no better way to woo your paleo pal.

Beef steak strips, cooked beans (water, beans, flavorings including paprika, salt, dehydrated onion, bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]-RRB-, onions, tomatoes (tomatoes, tomato puree, citric acid), jalapeños (jalapeño peppers, water, vinegar, salt, garlic powder, calcium chloride), bell peppers (bell peppers, water, citric acid), green chiles, modified food starch, water, contains 2 % or less of: vinegar, flavorings including paprika, beef flavored base (salt, hydrolyzed soy protein, dextrose, seasonings [onion powder, garlic powder], chicken fat, beef extract, caramel color and spices), salt, chile peppers (red chile peppers, citric acid).

I enjoy baking with plant - based protein powder in replacement to regular flour, because it's really easy, fool - proof, and it adds just the right of fluff and texture that you need to make muffin and cake - style recipes like this one work without adding refined flour products.

For adding protein powder, you can reduce the amount of flour based on how much protein you would like to replace it with.

Broccoli cheddar (Water, milk, broccoli, pasteurized process cheddar cheese [cheddar cheese -LCB- pasteurized milk, cheese culture, salt, enzymes -RCB-, water, sodium phosphate, milkfat, salt, apocarotenal -LCB- color -RCB--RSB-, cream [cream, milk] carrots, modified corn starch, onions, chicken base [chicken meat in chicken broth -LCB- chicken meat, chicken broth, chicken fat, modified corn starch and / or rice flour, salt -RCB-, salt, hydrolyzed corn and soy protein, sugar, natural flavorings, potato flour, autolyzed yeast extract, carrot powder, turmeric], flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid], butter [cream, salt], seasoning [salt, spices, extractives of paprika], soybean oil, mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], pepper sauce [vinegar, red pepper, salt]-RRB-.

I enjoy baking with plant - based protein powder in replacement to regular flour, because it's really easy, fool - proof, and it adds just the right of fluff and texture that you need to make muffin and cake - style recipes like this one work without adding refined flour products.

If you don't have collagen peptides, you can substitute an additional half cup (60g) of gluten free 1 - to - 1 baking flour, or 60 grams of another protein powder (such as whey, whey - casein blend, or plant - based protein).

I decided to keep it simple and use almond flour as a base, throw in coconut flour for texture, and protein powder for structure.

And for that form, I borrowed from my recipe for Pumpkin Pecan Protein Donuts, which uses a combination of oat flour and vanilla protein powder as the donuProtein Donuts, which uses a combination of oat flour and vanilla protein powder as the donuprotein powder as the donut base.

Or, add in some plant - based vanilla protein powder and some coconut flour to give it more of a cake - like texture and to make it more filling, but those ingredients are totally optional.

Oat flour, coconut flour and vanilla protein powder combine for the base of these fruit - filled cakes.

If you don't have collagen peptides, you can substitute an additional quarter cup (30 grams) of gluten free 1 - to - 1 baking flour, or 30 grams of another protein powder (such as whey, whey - casein blend, or plant - based protein).

I also took the liberty of making these with coconut flour, flax, and some vanilla plant - based protein powder like my other recent muffin recipes because this combo creates a wonderful texture for muffins that tastes like cake but has no wheat flour or refined grains.

The base of the batter is vanilla whey protein powder, plus a little coconut flour for flavor and texture.

1 1/2 cups warm water 1/2 cup peanut butter 1/4 cup sugar substitute 2 scoops plant - based protein powder 1/4 cup cocoa powder 2 tbsp coconut flour 2 tsp baking powder

Ingredients: Base (bottom part) 1/4 cup organic gluten free oats 1/4 cup organic raw walnuts 1/2 cup organic raw almonds 3 TBS organic maple syrup 2 TBS melted organic coconut oil 2 TBS organic almond butter 1/4 tsp organic vanilla 1 pinch of sea salt Chocolate (top part) 1 packet Plexus 96 chocolate protein powder 2 TBS organic raw cacao 3 TBS melted organic coconut oil 3 TBS organic raw honey 1 pinch of sea salt Directions: Step 1: In a food processor, process oats, almonds and walnuts until they turn into flour.