Sentences with phrase «flour cake frosted»

Not exact matches

Filed Under: Cake & Cookies, Desserts, Gluten Free, Low Carb Tagged With: cannoli frosting, coconut flour, low carb cake, sugar free cake, sugar free frosCake & Cookies, Desserts, Gluten Free, Low Carb Tagged With: cannoli frosting, coconut flour, low carb cake, sugar free cake, sugar free froscake, sugar free cake, sugar free froscake, sugar free frosting

Filed Under: Chocolate, Cupcakes and Cakes, Recipe Tagged With: chocolate, cupcakes, frosting, Greek yogurt, self rising flour, yogurt

for the cake: 3 overripe bananas, mashed 3/4 cup granulated sugar 1/2 C light brown sugar 1/2 C vegetable oil 2 eggs, at room temp 1/2 C sour cream or full fat Greek yogurt 1 tsp vanilla extract 2 C all - purpose flour 1 tsp baking soda 1/2 tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2 C sifted confectioners» sugar Preheat oven to 350 degrees.

almond, almond milk, banana bread, bread, brown sugar, cake, carrot, carrot cake, cheese, chickpea, chickpea flour, cinnamon, coconut, coconut oil, cream, cream cheese, egg, fat, banana, milk, nutmeg, oats, pineapple, raisins, salt, walnuts, oil, mashed, carrots, flour, whole wheat flour, sugar, almond flour, baking soda, vanilla, coconut flakes, pecans, baking, muffins, pastry, soda, wheat, ingredients, flakes, topping, applesauce, frosting, cooking spray, flax

Cassava flour funfetti cake waffles are topped with dairy free coconut butter frosting.

Filed Under: Desserts, Gluten - Free, Vegan Tagged With: apple sauce, cake, chocolate, frosting, gluten free all purpose flour, mint, spirulina, vegan

But, I can justify adding it to things that are high in fat and / or fiber, like this frosting or the coconut flour mini cakes.

This cake uses almond flour instead of regular, and has all my favorite fixings for carrot cake: Carrots, raisins, spices, pecans, and — of course — cream cheese frosting.

Coffee Cake with Caramel Frosting Cake: 3 eggs 1/3 cup Anthony's Coconut Oil, melted 1/3 cup Anthony's Coconut Sugar 1/4 cup almond milk 1 cup Anthony's Almond Flour 1/3 cup Anthony's Cassava Flour 3 tablespoons Anthony's Instant Coffee 1 teaspoon vanilla extract 1/2 teaspoon baking soda Caramel Frosting: 1/4 cup unsalted butter 1/3 cup full - fat coconut milk 1/3 cup Anthony's Coconut Sugar 1 cup...

I made your chocolate cake with marshmallow frosting from the Gluten Free Almond Flour Cookbook.

cake, cheese, chocolate, cocoa powder, coffee, cream, salt, vanilla extract, water, sprinkle, flour, eggs, sugar, sour cream, vanilla, mascarpone cheese, cocoa, baking, mascarpone, pastry, whipped cream, frosting, cake mix, confectioners sugar, cooking spray, vanilla powder

Lemon - poppy seed cake with vanilla - cream cheese frosting slightly adapted from Sky High: Irresistible Triple - Layer Cakes Cake: 3 cups (420g) cake flour * 2 cups (400g) caster sugar 4 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons poppy seeds 1 cup (2 sticks / 226g) unsalted butter, room temperature, coarsely chopped grated zest and juice of 1 large lemon 1 1/4 cups (300 ml) buttermilk 5 egg whites 1/3 cup (80 ml) water Vanilla cream cheese frosting: 2 vanilla beans 5 cups (700g) confectioners» sugar, sifted 224g (8oz) cream cheese, room temperature 1 cup (226g / 2 sticks) unsalted butter, room temperature 1 tablespoon vanilla extract Preheat the oven to 180 °C / 350cake with vanilla - cream cheese frosting slightly adapted from Sky High: Irresistible Triple - Layer Cakes Cake: 3 cups (420g) cake flour * 2 cups (400g) caster sugar 4 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons poppy seeds 1 cup (2 sticks / 226g) unsalted butter, room temperature, coarsely chopped grated zest and juice of 1 large lemon 1 1/4 cups (300 ml) buttermilk 5 egg whites 1/3 cup (80 ml) water Vanilla cream cheese frosting: 2 vanilla beans 5 cups (700g) confectioners» sugar, sifted 224g (8oz) cream cheese, room temperature 1 cup (226g / 2 sticks) unsalted butter, room temperature 1 tablespoon vanilla extract Preheat the oven to 180 °C / 350Cake: 3 cups (420g) cake flour * 2 cups (400g) caster sugar 4 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons poppy seeds 1 cup (2 sticks / 226g) unsalted butter, room temperature, coarsely chopped grated zest and juice of 1 large lemon 1 1/4 cups (300 ml) buttermilk 5 egg whites 1/3 cup (80 ml) water Vanilla cream cheese frosting: 2 vanilla beans 5 cups (700g) confectioners» sugar, sifted 224g (8oz) cream cheese, room temperature 1 cup (226g / 2 sticks) unsalted butter, room temperature 1 tablespoon vanilla extract Preheat the oven to 180 °C / 350cake flour * 2 cups (400g) caster sugar 4 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons poppy seeds 1 cup (2 sticks / 226g) unsalted butter, room temperature, coarsely chopped grated zest and juice of 1 large lemon 1 1/4 cups (300 ml) buttermilk 5 egg whites 1/3 cup (80 ml) water Vanilla cream cheese frosting: 2 vanilla beans 5 cups (700g) confectioners» sugar, sifted 224g (8oz) cream cheese, room temperature 1 cup (226g / 2 sticks) unsalted butter, room temperature 1 tablespoon vanilla extract Preheat the oven to 180 °C / 350 °F.

Let's start baking... Brown Sugar Oatmeal Cake With Toasted Marshmallow Frosting Yields: one 9 × 13 pan For the cake Ingredients: 1 1/2 cups hot water 1 cup instant oatmeal 1 cup brown sugar 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 eggs 1 box french vanilla instant pudding 1 tsp pure vanilla extract 1 tbsp cinnamon 1 1/2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt DirectionsCake With Toasted Marshmallow Frosting Yields: one 9 × 13 pan For the cake Ingredients: 1 1/2 cups hot water 1 cup instant oatmeal 1 cup brown sugar 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 eggs 1 box french vanilla instant pudding 1 tsp pure vanilla extract 1 tbsp cinnamon 1 1/2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt Directionscake Ingredients: 1 1/2 cups hot water 1 cup instant oatmeal 1 cup brown sugar 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 eggs 1 box french vanilla instant pudding 1 tsp pure vanilla extract 1 tbsp cinnamon 1 1/2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt Directions: 1.

She would spill a little flour on the counter, pick egg shells out of the bowl, or maybe get a few cake crumbs stuck in the frosting.

I was going to make the pumpkin cake with cream cheese frosting featured above, but was worried about the amount of almond flour used and if that would be agreeable with tummies?

butter, cake, carrot, carrot cake, cheese, cinnamon, cream, cream cheese, raisins, salt, vanilla extract, walnuts, kosher, oil, carrots, flour, eggs, sugar, sour cream, canola oil, kosher salt, baking soda, vanilla, pecans, baking, soda, nuts, canola, frosting

Here is another recipe for cream cheese frosting from King Arthur Flour (KAF) which I used on my Sourdough Carrot Cake.

Carrot cake 1 1/4 cups (220g) brown sugar 3/4 cup (185 ml) vegetable oil 3 eggs 1 1/2 cups (225g) plain (all - purpose) flour 1 1/2 teaspoons baking powder 1 teaspoon bicarbonate of (baking) soda 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 2 1/2 cups grated carrot (about 5 carrots) 1/2 cup (60g) chopped pecan nuts 1/2 cup (80g) sultanas cream cheese frosting 250g cream cheese, softened 1/3 cup (110g) icing (confectioner's) sugar, sifted 1 1/2 tablespoons lemon juice Preheat oven to 180 °C (350 °F).

It is originally a vanilla cake recipe (my go to vanilla cake recipe, to be exact), and I tweaked it to make these Honey Hazelnut Cupcakes with Milk Chocolate Frosting by replacing some sugar with honey and adding some hazelnut flour.

When I bake it in a round pan I remove cake after freezing it to decorate (make sure you grease and flour cake pan) If using a 9 × 13 cake pan I leave in in the pan and frost top.

ingredients CAKE BARS: 1 and 3/4 cups all - purpose flour 3/4 cup unprocessed unsweetened cocoa powder (plus more for dusting) 2 tablespoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher salt 1 and 1/2 cups granulated sugar 1/2 cup brown sugar 1 cup sour cream 1/3 cup water 2 teaspoons vanilla extract 1/2 cup vegetable oil 3 large eggs cooking spray FILLING: 3/4 cup milk (chilled) 2 tablespoons cornstarch 1/2 cup unsalted butter (softened) 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/8 teaspoon Kosher salt CHOCOLATE FROSTING: 1 (12 - ounce) bag semi-sweet chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Kosher salt

Filed Under: Cakes, Desserts, Paleo, Sweets Tagged With: chocolate, coconut flour, cupcakes, dairy free, frosting, gluten free, grain free, paleo, vanilla, with almond flour

Chocolate Chip Zucchini Cake with Cream Cheese Frosting [only 2 Flours!]

There are tasty cakes made with almond flour, coconut flour or other grain - free flours topped with frosting made from dairy - free delights like coconut cream, coconut oil and more!

5 - Minutes Dessert: Paleo Pumpkin Cake in a Cup by Oh Snap, Let's Eat Chocolate Lava Cake by Butter Nutrition Coconut Chocolate Coffee Cake by Real Food Liz Coconut Flour Carrot Cupcakes by A Girl Worth Saving Coconut Flour Classic Vanilla Cake by Healy Eats Real Coconut Flour Cupcakes with Chocolate Frosting By Healy Eats Real Coconut Flour Pound Cake by The Urban Poser Easiest Banana Nut Cake by GI 365 Strawberry Birthday Cake by Raising Generation Nourished Grain - Free Pineapple Upside Down Cake by A Girl Worth Saving Grain - Free Vanilla Bean Birthday Cake by Everyday Maven Lemondrop Cupcakes with Creamy Lemon Frosting by The Nourishing Hombe Orange Coconut Cake by Delicious Obsessions Paleo Chocolate Cupcakes by Hollywood Homestead Strawberry Basil Cupcakes by Plaid and Paleo Strawberry Cupcakes by Elena's Pantry

One year ago today: Chocolate cupcakes with strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foil liners.

This Easter Carrot Cookie Cake has a Paleo almond flour carrot cookie base and a luscious cream cheese frosting!

Frosting: 2 8 - oz packages of cream cheese, room temperature 1 c (2 sticks) unsalted butter, room temperature 4 c powdered sugar 1/2 c seedless strawberry jam 3/4 c chilled heavy whipping cream Cake: 3 c cake flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3 c sugar 1 c (2 sticks) unsalted butter, room temperature 7 large eggs 2 T vanilla extract 1 c sour cream 6 T plus 1/3 c seedless strawberry jam 2 1/4 lbs strawberries, hulled, sliced (about 6 cups), divided For the frosting, beat cream cheese and butter in a large bowl untilFrosting: 2 8 - oz packages of cream cheese, room temperature 1 c (2 sticks) unsalted butter, room temperature 4 c powdered sugar 1/2 c seedless strawberry jam 3/4 c chilled heavy whipping cream Cake: 3 c cake flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3 c sugar 1 c (2 sticks) unsalted butter, room temperature 7 large eggs 2 T vanilla extract 1 c sour cream 6 T plus 1/3 c seedless strawberry jam 2 1/4 lbs strawberries, hulled, sliced (about 6 cups), divided For the frosting, beat cream cheese and butter in a large bowl until smoCake: 3 c cake flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3 c sugar 1 c (2 sticks) unsalted butter, room temperature 7 large eggs 2 T vanilla extract 1 c sour cream 6 T plus 1/3 c seedless strawberry jam 2 1/4 lbs strawberries, hulled, sliced (about 6 cups), divided For the frosting, beat cream cheese and butter in a large bowl until smocake flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3 c sugar 1 c (2 sticks) unsalted butter, room temperature 7 large eggs 2 T vanilla extract 1 c sour cream 6 T plus 1/3 c seedless strawberry jam 2 1/4 lbs strawberries, hulled, sliced (about 6 cups), divided For the frosting, beat cream cheese and butter in a large bowl untilfrosting, beat cream cheese and butter in a large bowl until smooth.

Grass - green matcha cream cheese frosting adorns layers of chocolate cake flecked with zucchini and nutty sorghum flour in this gluten - free chocolate layer cake.

For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degrCake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degrcake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degrees.

Rainbow Cake For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degrCake For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degrCake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degrcake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degrees.

For the Cupcakes: 2 1/2 cups cake flour 1 1/4 cups granulated sugar 1 Tbsp baking powder 1 tsp kosher or sea salt 2 Tbsp matcha powder 1 cup milk or half - and - half 2 large eggs, at room temperature 1/2 cup vegetable oil 1 1/2 tsp lemon extractFor the Frosting: 4 large egg whites 1 1/4 cup granulated sugar 3 sticks unsalted butter, room temperature 1/4 cup raw honey

-LSB-...] Coconut Flour Zucchini Bread Five Minute Pumpkin Spice Mug Cake Blueberry Mini Muffins with Lemon Coconut Frosting Paleo Chicken Muffins Apple Bacon Breakfast -LSB-...]

Coconut Flour Zucchini Bread Five Minute Pumpkin Spice Mug Cake Blueberry Mini Muffins with Lemon Coconut Frosting Paleo Chicken Muffins Apple Bacon Breakfast Muffins Almond Pumpkin Butter Bars Grain Free / Sugar Free Blueberry Muffins Savory Breakfast Cookies

The cake shown on the cover of my book is my Chocolate Cake (page 84), and is frosted with Marshmallow Frosting (page 125), both of the recipes can be found in The Gluten Free Almond Flour Cookbcake shown on the cover of my book is my Chocolate Cake (page 84), and is frosted with Marshmallow Frosting (page 125), both of the recipes can be found in The Gluten Free Almond Flour CookbCake (page 84), and is frosted with Marshmallow Frosting (page 125), both of the recipes can be found in The Gluten Free Almond Flour Cookbook.

Preheat oven to 325 ° F Grease a 8 × 8 baking pan for bars or a 9 × 12 quarter sheet pan for cake and line with parchment paper In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg In a separate bowl, mix together eggs, oil and maple syrup Stir carrots, walnuts and raisins into wet ingredients Stir wet ingredients into dry Spread batter into prepared 8 × 8 baking pan or 9 × 12 sheet pan Bake at 325 ° for 22 to 25 minutes For Bars: Cool to room temperature and then turn cake out onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped Cream Cheese Frosting and sprinkle with 2 Tbsp chopped walnuts

Coconut Flour Cake with Lemon Greek Yogurt Frosting Ingredients: (Dry) 1 cup coconut flour2 heaped teaspoons baking powderpinch of salt Ingredients: (wet) 5 eggs1 small container organic plain greek yogurt (equals about 3/4 cup) 1 tsp.

I agree with you about the flour frost on the outside of the cake after it comes out of the pan.

And instead of a bundt cake - I lent my pan out and never got it back: (I poured the batter into buttered and floured cupcake tins, baked for 25 minutes (though I should have taken them out a few minutes sooner) turned them out, kept them «upside down,» frosted the bottoms when they cooled and ended up with 24 delicious mini-cakes!

INGREDIENTS CAKE 1 1/2 cups (375 mL) all - purpose flour 3 tbsp (45 mL) unsweetened cocoa powder 1 cup (250 mL) granulated white sugar 1 tsp (5 mL) baking soda 1/2 tsp (2 mL) salt 1 tsp (5 mL) distilled white vinegar 1/3 cup (75mL) coconut oil, melted in liquid form 1 cup (250 mL) Almond Breeze Vanilla almond beverage FROSTING 1 cup (250 mL) semisweet chocolate chips 1/4 cup (50 mL) Almond Breeze Vanilla almond beverage 2 tbsp (30 mL) coconut oil, melted in liquid form 1 cup (250 mL) icing sugar DIRECTIONS 1.

Square Meal Round Table's Roasted Balsamic Strawberry Pavlova The Cooking of Joy's Strawberry Matcha Cream Cheese Tart This Healthy Table's Strawberry Tahini Shortcake Flours in Your Hair's Strawberry Milk Donuts The Wood and Spoon's Strawberry Icebox Pie Smart in the Kitchen's Rustic Strawberry Galette The Herb and Spoon's Strawberry - Jam Filled Brioche Donuts Better with Biscuit's Strawberry Cobbler My Kitchen Love's Strawberry Rhubarb Tart Sift and Simmer's Rose Strawberry Hibiscus Mille Crepe Cake What Great Grandma Ate's No Bake Strawberry Cheesecake Bars (Paleo, Vegan) A Modest Feast's Greek Yogurt With Crispy Quinoa and Roasted Strawberries Hola Jalapeno's Strawberry Pink Peppercorn Margarita Worthy Pause's Strawberry - Basil Shrub Cocktail Hot Dishing It Out's Panna Cotta with Strawberry Jelly Figs & Flour's Shrimp Tacos with Strawberry Apricot Salsa Pie Girl Bakes» Strawberry Ginger Pie Crumb Top Baking's Strawberry Chia Jam Oat Bars The Gourmandise School's Strawberry Pistachio Salad Tiny Kitchen Caper's Strawberries and Cream Pound Cake Cook Til Delicious» Mini Chocolate Cake with Strawberry Ganache Something New For Dinner's Watermelon, Tomato and Strawberry Salad with Burrata A Spicy Perspective's Fresh Strawberry Yogurt Cake Easy and Delish's Strawberry Brigadeiros Plays Well with Butter's Strawberry Salad with Goat Cheese, Grilled Chicken, & Maple Balsamic Vinaigrette Katherine in Brooklyn's Roasted Strawberry Balsamic Ice Cream Sugar Salt Magic's Strawberry Mousse Tart The Healthy Sins» Coconut Flour Crepes Topped with Fresh Strawberries and Coconut Yogurt Lemon Thyme and Ginger's Strawberry Basil No Churn Ice Cream Jessie Sheehan Bakes» Strawberry Basil Turnovers Bavette Meat & Provisions» Pickled Green Strawberries Rezel Kealoha's Apple Cider Rose Poached Strawberries with Thyme Flowers Made from Scratch's Roasted Strawberry and Basil Ice Cream Eat Cho Food's Strawberry Basil Glazed Donuts What's Karen Cooking's Strawberry Eton Mess More Icing Than Cake's Strawberry, Balsamic & Black Pepper Babka Well Seasoned Studio's Classic Vanilla Layer Cake with Mascarpone Buttercream and Fresh Strawberries Farm & Coast Cookery's Strawberry & Thyme Shortcake Marianne Cooks» Strawberry Madeleines Clean Plate Club's Mini Strawberry Bundt Cakes with Lemon Glaze My Berkeley Kitchen's Strawberry Kale Salad with Balsamic Vinaigrette The Cinnaman's Rose Hibiscus Strawberry Icebox Pie Prickly Fresh's Strawberry Burrata Kale Salad with Pistachio & Lemon Vinaigrette Maren Ellingboe's Angel Food Cake with Whipped Cream & Strawberries Fufu's Kitchen's Vegan Strawberry Ice Cream Sandwiches What Annie's Eating's Vegan Strawberry + Basil Ice Cream Katie Bird Bakes» Strawberry Crumble Bars Cosette's Kitchen's Strawberry Shortcake Blossom to Stem's Strawberry Pavlova with Mezcal and Lime Babby Girl Yum's Strawberry Spinach Almond Salad It's a Veg World After All's Butter Lettuce Strawberry Salad with Poppyseed Dressing Le Petite Eats» Strawberry Orange Blossom Tartlets Cooking with Cocktail Ring's Basil Balsamic Strawberry Shortcake Ful - Filled's Lilac Sugar Strawberry Shortcakes with Greek Yogurt Whipped Cream The College Housewife: Mixed Berry Whiskey Crisp Frosting and Fettuccine's Strawberry Basil Layer Cake with Strawberry Simple Syrup Zestful Kitchen's Strawberry & Pine Nut Brittle Salad

In addition to cleaning and decorating, I made a homemade coconut flour cake with honey butter cream frosting and some scrumptious but nutritious snacks like bacon wrapped dates, squash soup, wilted kale in butter, grass fed beef hot dogs with homemade cultured ketchup and sweet potatoes fried in coconut oil.

Filed Under: Breakfast, Dairy - Free, Dessert, Eat, Epicurious, Gluten - Free, Recipes, Vegan Tagged With: baking with quinoa, banana, breakfast bars, carrot cake, coconut butter, coconut sugar, frosting, quinoa flour

These mini treats will satisfy cake cravings without the flour or frosting.

Acceptable Flours Baking Chocolate Baking Ingredients Baking Mixes Baking Powder Baking Soda Brownies Cake Mixes Cake Decorations & Food Dyes Cheese Substitute Cream Substitute Whipped Topping Frosting Chocolate Chips Butter Substitute Icing Oil Pies Pie Fillings Seasonings Tofu Vinegar

Apfelkuchen by Curious Cuisiniere Applesauce Cake with Peanut Butter Cream Cheese Swirls by Cindy's Recipes and Writings Apple Gingersnap Refrigerator Dessert by Recipes Food and Cooking Autumn Bellini by An Appealing Plan Autumn Spice Cookies by Desserts Required Caramel Apple Napoleons by The Crumby Cupcake Caramel Apple Pie Bundles by The Freshman Cook Caramel Apple Streusel Muffins by The Redhead Baker Caramel Apple Swirl Cheesecake No - Churn Ice Cream by Cupcakes & Kale Chips Cheesecake Swirl Pumpkin Muffins by Hezzi - D's Books and Cooks Chestnut and Pear Cupcakes with Caramel Buttercream by Caroline's Cooking Dark Chocolate - Espresso Pumpkin Tiramisu by Brunch with Joy Dutch Apple Pie by That Skinny Chick Can Bake Pumpkin Cheesecake with Butterscotch Drizzle by Serena Bakes Simply From Scratch Pumpkin Chocolate Bread Pudding with Salted Caramel Sauce by Grumpy's Honeybunch Pumpkin Crisp by Cosmopolitan Cornbread Pumpkin Cupcakes with Cinnamon Buttercream Frosting by Fantastical Sharing of Recipes Pumpkin Pecan Bundt Cake by Flour On My Face Pumpkin Spice Peanut Butter Cookies by Palatable Pastime Roasted Maple Pears by Amee's Savory Dish Spiced Pear Cake by Simply Healthy Family Spiced Pumpkin Bread by Renee's Kitchen Adventures Sweet Apple Skillet Cake by Nosh My Way