It was a no brainer to use them in a cake, and this recipe for lemon almond
flour cake sounded perfect.
Not exact matches
It
sounds a little like the sponge
cakes my mum bakes - when my sister and niece were diagnosed as celiac this was one of the first recipes my mum made for them because they have so little
flour it was easy to de-glutenise - not really my favourite type of
cake and yet they make me so nostalgic that I sometimes fine them irresistable
It
sounds like it's worth a shot, and yes, I would leave out the cornstarch, but add in an equal amount, by weight, of the
cake flour.
I was advised to use the almond meal instead of the
flour to make your yummy
sounding carrot
cake..
Besides just
sounding fancier than regular
cake, tortes are made with minimal to no
flour, relying on eggs, sugar, and sometimes leaveners to give them structure.
I have a raspberry coconut
flour mug
cake on my blog that
sounds pretty similar, minus the chocolate part... AKA yours is ten times better because it includes chocolate.