Sentences with phrase «flour combinations which»

Not exact matches

And for that form, I borrowed from my recipe for Pumpkin Pecan Protein Donuts, which uses a combination of oat flour and vanilla protein powder as the donut base.

KoMo also uses state of the art stones, made of a combination of corundum and ceramic, which basically never get worn down, and can produce very fine to coarse flour, based on your setting.

Chris — I use gluten flour (which is called vital wheat gluten in the US) in combination with whole flours for better, lighter, not as crumbly texture.

Your flour blends all seem to use potato starch, which has got me curious about how it might alter some of my breads, etc., so I'm going to check it out, although I've been pretty happy with the arrowroot / tapioca combination.

Something about the combination of almond flour and coconut flour in these muffin bites gives a cake - like texture which completely convinces you that you are biting into a muffin.

I used a combination of quinoa flour and almond flour (both of which happen to be gluten - free) to «bread» the shrimp.

These cookies use a combination of tapioca starch and coconut flour, which gives it a crisp exterior that cools to a softer texture.

My variations: Instead of the chips, I chopped up a chocolate bar (which also had notes of orange, nutmeg and cinnamon), I used a combination of spelt and rye flour, opted for coconut sugar, and olive oil in lieu of the coconut oil

The muffins are made with a combination of whole wheat flour, ground flaxseed, and rolled oats, which give a nutty, chewy texture to the final product.

A combination of oats and almond flour gives them an irresistibly tender crust, which pairs beautifully with an easy homemade blueberry chia seed jam.

Prohibited food includes sweets, preserved food, extruded snacks containing artificial flavours and colourings (which are snacks mainly based on corn flour or a combination of flours undergoing extrusion and then coating with a combination of vegetable oil and seasoning), and food and beverages containing alcohol.

Being gluten free for a year now has given me a sense of which flours I prefer, which are the cheapest, which are most nutritious, and which work best in combination with other flavors.

This gluten - free chicken gumbo recipe starts with a simple, deep, dark caramel - colored gluten - free roux, which is a combination of browned oil and flour.

I modified the recipe a bit using a combination of coconut flour (which is not actually a «nut») and my freshly ground sunflower seed flour.

They don't require any flour which I love, and start with a base of creamy cashew butter, which has been sweetened with local honey and an overly ripe banana, then mixed with a combination of chewy oats, light quinoa flakes, toasted coconut and omega - 3 packed chia seeds.

A combination of almond flour and coconut flour forms the foundation for this crust, to which they've added unsweetened cocoa, a little bit of salt, baking soda, and the natural sweetener of maple syrup.

And for that form, I borrowed from my recipe for Pumpkin Pecan Protein Donuts, which uses a combination of oat flour and vanilla protein powder as the donut base.

I also don't have arrowroot powder, which was called for in the original recipe, so I tried subbing all sweet rice flour, a combination of cornstarch and sweet rice flour, and a combination of sweet rice flour and brown rice flour (these subs make these pancakes NON-paleo!).

A combination of oats and almond flour gives them an irresistibly tender crust, which pairs beautifully with an easy homemade blueberry chia seed jam.

The béchamel, which is made from a combination of AP gluten - free or white rice flour and almond milk, becomes the glue for the bread without having to use eggs (holler to my vegan homies!).

Aside from the fact that major pet food companies are still selling predominantly cereal - based cat foods (e.g. combinations of corn meal, corn gluten meal, brewers rice, wheat, and soy flour), as «complete and balanced nutrition for all life stages according to AAFCO animal feeding tests» which, for documented health reasons, is unethical, dog and cat foods can include the following non-nutritive additives:

Corn tortillas instead of flour, black beans instead of refried and queso fresco — which tastes similar to Oaxaca cheese — equals the perfect combination.