In the recipe I link to a DIY tigernut butter, but I do suggest starting with a tigernut
flour for easier blending into butter.
Not exact matches
As
for the gluten - free replacement, the
easiest I've found is just to use the gluten - free baking
flour blends that are a one - to - one replacement
for regular
flour.
From simple,
easy - to - use step by step instructions
for how to build your own all purpose gluten free
flour blend from scratch
for baking at home, to copycat versions of popular ready made
blends.
You could definitely try this out with a really good gluten - free
flour blend that is
easier for you to find up there — just stay away from the ones that have bean
flours or are called baking «mixes» because they have a bunch of other ingredients.
It's
easiest to
blend up a big batch of oat
flour, and just scoop out what's needed
for any recipe.
The filling is ridiculously
easy, all you need to do is to
blend the sweet potato with the whey, milk, egg, and coconut
flour and then top the crusts with it before baking the whole thing at 160 C (320 F)
for about 35 minutes or until the filling has cooked through on top but not throughout.
This gluten free
flour blend can be used as a quick and
easy substitute
for wheat
flour in just about any recipe!
This
easy - to - make paleo
flour blend works beautifully as a cup -
for - cup replacement
for all - purpose
flour in many dessert recipes!