To prepare Toasted Chickpea
Flour: Toast 1/4 cup chickpea flour in a dry medium skillet over medium heat, stirring frequently, until golden, about 3 min
Flour: Toast 1/4 cup chickpea
flour in a dry medium skillet over medium heat, stirring frequently, until golden, about 3 min
flour in a
dry medium
skillet over medium heat, stirring frequently, until golden, about 3 minutes.
corn or whole wheat
flour tortillas, warmed (can be warmed
in a
dry skillet over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime wedges, for serving