Sentences with phrase «flour in a small bowl»

Meanwhile, prepare the filling by combining the sugar, cinnamon, raisins, and flour in a small bowl.
Stir chocolate chips with flour in a small bowl, then fold into cheesecake mixture.
Put the flour in a small bowl and the almond milk in another small bowl.
Combine remaining 1/2 cup milk and flour in a small bowl.
Combine butter and flour in small bowl until smooth.
Place the flour in a small bowl and slowly pour the milk over the flour.
Combine milk and flour in a small bowl, stirring with a whisk.
Whisk the broth and flour in a small bowl until smooth.
Combine 1 tablespoon cold water and 1 tablespoon flour in a small bowl.
STREUSEL TOPPING Combine 3 tablespoons granulated sugar, 3 tablespoons dark brown sugar, pinch of salt, and 1/2 cup plus 3 tablespoons unbleached all - purpose flour in small bowl.
Place the oat flour in the small bowl.
Whisk cornmeal, salt, and 1/2 cup flour in a small bowl.
Whisk together broth and flour in a small bowl; stir into mushrooms, and cook, stirring occasionally, until sauce has thickened, about 5 minutes.
Place the flour in another small bowl.
Put flour in a small bowl.

Not exact matches

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving
In a small bowl, whisk together the brown sugar, flour, cinnamon and butter.
Sift the coconut flour, cocoa, baking powder and baking soda in a small bowl.
Grab a small handful of chicken pieces and place them in the bowl of flour, turning each one around to ensure it gets coated well.
Preheat oven to 350C In a small bowl whisk together flour, cocoa, baking soda and salt.
In a small or medium bowl, combine flour, brown sugar, ground cinnamon and salt.
In another small bowl combine the flour, baking powder, baking soda, cardamom, and salt.
In a medium bowl, whisk together the flour and baking powder and in a smaller bowl whisk together the milk, orange juice, and white vinegaIn a medium bowl, whisk together the flour and baking powder and in a smaller bowl whisk together the milk, orange juice, and white vinegain a smaller bowl whisk together the milk, orange juice, and white vinegar.
Combine the flour, butter, and vanilla in a small bowl.
In a small bowl, combine the flour, sugar, cinnamon, and nutmeg.
In a small bowl, whisk together the flour, pudding, baking soda and salt.
In a small bowl, whisk together the brown rice flour, amaranth flour, tapioca starch, fleur de sel, and baking soda.
In a small bowl mix the crumb topping ingredients: almond flour, arrowroot flour, maple syrup, coconut sugar and softened butter.
In a small bowl, combine the flour, sugar and salt.
Combine flour, cocoa powder, baking powder and salt in a small bowl and stir into butter / sugar mixture.
In a small bowl, whisk together the coconut flour, salt, and baking soda.
Whisk 1/4 cup pomegranate juice and 1 tablespoon flour together in a small bowl.
Mix almond flour, softened butter, 3 Tablespoons confectioner's sugar, vanilla and salt in a small bowl until a cohesive dough forms.
In a small bowl rub together the streusel ingredients until everything is well mixed and the flour is coated with butter.
In a small bowl, whisk together flour, baking powder, baking soda, salt, and spices until well blended.
In a small bowl, whisk together flour, cocoa powder, and salt.
In a small bowl, combine flour, cocoa powder, baking soda and salt.
In a small bowl, place the flour blend, dry milk, baking powder, salt, cinnamon, and sugars, and whisk to combine well.
In a separate small bowl, whisk together the espresso powder (if using), flour, HERSHEY»S SPECIAL DARK cocoa powder, salt and baking soda.
In a smaller bowl combine the cassava flour, baking soda, salt, and cinnamon.
In a small bowl mix the egg yolk and milk and ad them to the flour mixture.
Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl.
Combine the coconut flour, baking soda, and salt together in a small bowl.
To make the streusel topping, combine the sugar, flour and cinnamon in a small bowl.
Place the flour in a small mixing bowl and add 1/4 cup of the cooking liquid, stirring to form a thick paste.
In a small bowl, whisk together flour and salt.
In a small bowl, place the flour, baking powder and salt, and whisk to combine well.
4 Whisk together the dry ingredients: In a small, separate mixing bowl, whisk together the flour, baking soda, cornstarch, and salt.
In a small bowl whisk together vegetable broth and chickpea flour until chickpea flour has dissolved.
1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)
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