In a small skillet, melt butter over a medium heat, whisk in flou
In a
small skillet, melt butter over a medium heat, whisk
in flou
in flour.
Heat up a large
skillet on medium heat with a little butter and olive oil (this ones for the patties) combine and mix
in a large bowl the cooked veggies, zest, sea salt, egg and almond
flour, turkey meat and sausage (removing the casings) With your hands make patties to about the size of your palm or
smaller (I make them
smaller for my kids) Add the formed patties to the
skillet and let them cook until the rim of the patties are white Flip (add the cheese if desired) and cook for another four minutes Serve