Sentences with phrase «flour in mixing bowl»

To prepare homemade pie crust, place flour in mixing bowl; add butter and cut in with pastry blender.

Place flour in mixing bowl and season generously with salt and pepper.

by hand or mixer (15 mins) Place 4 cups flour in a mixing bowl and add the yeast, salt and sugar.

Not exact matches

In a large bowl, mix together the flour, bicarb and spices.

Place the oat flour in a large mixing bowl and process one cup of almonds in the food processor until they form a fine flour.

Take 1 tablespoon of the starter, place in a large glass mixing bowl, add 100g of flour (you can use a 50/50 mixture of whole sprouted flour and white flour, all sprouted flour, or any ratio you prefer) and 100g of purified water (78F (25C)-RRB-.

Transfer the flour to a large mixing bowl and whisk in the remaining 2 cups / 200 g oats, baking powder, baking soda, cinnamon, and salt.

In a bowl mix the cashew flour with the maple syrup and the melted cacao butter.

Place flour in a large mixing bowl.

Simply place the almonds in a food processor and blend for a few minutes until a flour forms, then add this flour to a mixing bowl with the oats.

In a large mixing bowl, combine the sugar, flour, eggs, oranges and juice from the can, walnuts, baking soda, salt and vanilla.

Combine all the flours, baking powder and soda, salt and spices in a mixing bowl, set aside.

Preheat the oven to 325 degrees F. Sift together the flour, cocoa, baking soda, and salt in a large mixing bowl.

Mix the flour, water, and pinch of salt in the bowl of a stand mixer or a food processor.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

In a mixing bowl, first whisk together the dry ingredients like wheat flour, baking powder, jaggery powder, salt and spice powders.

Combine yeast, cream cheese, 1/4 cup of water and about 1/2 cup of flour in the bowl of an electric mixer (paddle attachment is best).

In the other mixing bowl combine the almond meal, gluten - free flour, baking powder, baking soda, salt and sugar and mix it till combined.

In a medium mixing bowl, combine flour, oats, brown sugar, and butter.

Combine warm water (like bath water, or 110 *), yeast, salt and flours in a large mixing bowl and stir.

In a large bowl, mix together the cornmeal, flour, baking powder, sugar, baking soda, salt, and nutmeg.

In a medium - sized mixing bowl, sift together the flour, sugar, baking powder, and salt, making a well in the centeIn a medium - sized mixing bowl, sift together the flour, sugar, baking powder, and salt, making a well in the centein the center.

In a separate bowl sift together in a separate bowl flour and baking powder and add this to the chocolate mix, mixing until just combineIn a separate bowl sift together in a separate bowl flour and baking powder and add this to the chocolate mix, mixing until just combinein a separate bowl flour and baking powder and add this to the chocolate mix, mixing until just combined.

In the bowl of a stand mixer, fitted with a hook attachment, place 1 1/2 cups flour, 1 tablespoon olive oil and salt.

In a medium bowl, mix together the whipping cream, stevia, coconut flour, butter, vanilla, salt and maple syrup until fully combined.

In the bowl of a stand mixer fitted with the dough hook, combine the flours, cereal, oats, sugar and yeast.

In a large mixing bowl combine the oat bran, flour, baking soda, baking powder, salt and whole flax seed.

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 miin a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 miIn a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

Prepare Crust: In a large bowl, mix oats, flour, brown sugar, baking soda, salt and cinnamon.

In a large mixing bowl, whisk together the flours, quinoa, cacao powder, arrowroot, salt, baking soda and espresso powder.

Mix the buckwheat flour, chickpea flour, brown rice flour, tapioca / potato starch and a pinch of salt in a large mixing bowl.

To make the crust, stir together the flours and salt in a mixing bowl.

Using the dough hook (or stirring by hand from this point), add in remaining flour, mixing until the dough pulls away from the sides of the bowl and is no longer wet or overly sticky.

In a large bowl or basin of a stand mixer fitted with the dough hook, whisk together flours, flaxseed, cinnamon and yeast.

In a large mixing bowl, add coconut flour, arrowroot flour, salt, ancho chile, and baking soda and stir with a wisk until well combined then add to your food processor and, you guessed it, process until smooth.

Combine the flour, cornstarch, sugar, cocoa powder, and salt in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until combined.

Place flour, eggs, water and salt in mixer bowl.

In a mixing bowl, combine the flour, baking powder, sugar and salt.

In a separate bowl, mix together the superfine brown rice flour, potato starch, almond meal, xanthan gum, baking soda, and espresso powder.

In a large mixing bowl, add the flour, sugar, baking powder, baking soda, and salt, and whisk to combine.

In a medium mixing bowl, whisk flour, baking powder and salt together.

To prepare the streusel, whisk together, flour, brown sugar, cinnamon, and salt in a medium mixing bowl.

In a large mixing bowl, combine half of the diced onion (1 1/4 cups), egg, flour, salt, and baking powder, and mix with a rubber spatula just to combine.

In a a bowl place the flour, sugar and butter and join well, with hands or with a beater, mix well until the dough is crumbed.

In a large mixing bowl, whisk together flour, baking powder, espresso powder, sugar, and salt.

In your mixing bowl, combine the all purpose flour, sugar, baking powder, salt and cinnamon.

Combine the flour and starches in a large mixing bowl and set aside.

In a large mixing bowl, combine sugar, flour, milk, egg and vanilla.

In a stand mixer bowl add cocoa, salt, flour, baking soda, sugar and baking powder and mix to combine.

In a food processor, add all the flour, salt, baking soda, baking powders and brown sugar and pulse to combine (or use a regular bowl and mix well with spoon).