To make the flour, simple take a cup of dry nuts (almonds, cashews, sunflower seeds) and grind them with a coffee grinder or magic bullet type blender until a fine
flour like substance appears.
Not exact matches
At first it started forming a
flour -
like substance (*
like I use for your superfood bread)- but when I kept it going for a few more minutes it became more paste -
like.
It's made by washing wheat
flour dough with water until all the starch granules have been removed, leaving a sticky, insoluble glue -
like substance, which is then flavored and cooked.
I can't believe how few ingredients there are, and no ingredients which have any real «
substance» really (
flour or the
like) and yet you're able to get such a result?
While this success may not be possible for everyone, this should certainly offer a more sensible direction for us to pursue what may be more sensible than going through the challenging exercise of making gluten - free baked goods from
substances like almond, potato, tapioca, and bean
flours, which may or may not be necessary for a short period of time while you re-introduce your digestive tract to the high - vitamin, mineral, and fiber - endowed heritage grains such as einkorn, emmer, spelt and even some heritage organic whole wheat or one of our more modern organic whole wheat breeds that are grown without chemical treatments.
When
flour is mixed with water, it creates a glue -
like substance from gluten that allows foods to maintain their shape.
Just get some white
flour and mix it with water and voila, you have just created a sticky glue -
like substance of gluing paper to wood, metal or many other
substances.
Sugar,
flour, processed food, alcohol and addictive
substances like MSG all stimulate the pleasure center in the brain.