Sentences with phrase «flour lumps in it»

Not exact matches

Cut in shortening and butter (or all the butter, if only using butter) until mixture is crumbly - a not so even mixture of little and larger lumps of flour covered fat.

- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.

Add the remaining water while continuously whisking and drawing in the flour to form a smooth lump - free batter.

Make the topping: in a medium bowl, whisk the brown sugar, flour, rolled oats, cinnamon and salt together, making sure to get all the brown sugar lumps out.

Causing flat pancakes with lumps from in mixed flour because I'm trying not to mix them too much.

Place flour, sugar, and salt in a large bowl and whisk briefly to break up any lumps and combine.

Whisk in the flour until there are no lumps.

In a separate bowl, mix together the almond flour, coconut flour, cinnamon, salt and baking soda until all lumps are gone.

I recommend using a sifter when adding protein powder, corn meal and corn flour to the bowl in order to re-move all lumps.

Whisk together flour, milk, eggs, salt, and 1 teaspoon of the pepper in a medium bowl until no lumps remain, about 1 minute.

After 50 mins, check and give it a nice stir, now add some water to the whole wheat flour in a separate vessel and form a lump - free slurry.

In a smaller bowl, sift the flour and baking powder and combine them with your fingers, then add the flour in parts to the olive oil mix (don't dump it all at once or you'll get lumpsIn a smaller bowl, sift the flour and baking powder and combine them with your fingers, then add the flour in parts to the olive oil mix (don't dump it all at once or you'll get lumpsin parts to the olive oil mix (don't dump it all at once or you'll get lumps).

The only thing I would change in the assembly is to sift together the flour, baking powder, and soda to eliminate lumps in the dry ingredients — I noticed some of either the baking powder or soda did not incorporate well into the batter.

To the flour mixture, add the granulated sugar and brown sugar, and whisk again to combine well, working out any lumps in the brown sugar.

There shouldn't be any large pockets of flour in your batter but some lumps should remain.

Reduce heat to medium and slowly whisk in the amaranth flour, to ensure that no lumps form.

Combine the dry ingredients (almond flour, coconut flour, sweetener, cocoa powder, salt, baking powder, xanthan gum) in a medium bowl and stir until mixed and there are no lumps.

In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt until no large lumps remain.

Take rice flour in a small cup, whisk in 1/4 cup hot broth ensuring there are no lumps, and add to the pot.

Whisk together the flour, baking powder, baking soda, salt, and cinnamon in a large bowl, making sure there are no lumps.

After all the «yucky cross» comments by others I decided to make up my own so I winged it with 2 parts flour, 1 part caster sugar and a little water to make a runny paste then put it in a freezer bag, peirced the corner with a skewer and piped on my crosses - occassionally a little lump blocked the hole I just pinched it out and kept going - they turned out really well.

In a medium bowl, combine the flour, cocoa powder, baking powder, and salt and whisk until combined and lump - free.

In a food processor combine flour and butter until there are no lumps remaining (if you don't have a food processor rub the butter into the flour).

In a medium bowl, whisk the almond flour, coconut sugar, baking powder and salt (breaking up all lumps in the flourIn a medium bowl, whisk the almond flour, coconut sugar, baking powder and salt (breaking up all lumps in the flourin the flour).

In a small bowl, whisk the chickpea flour, flaxseed meal, baking powder, cinnamon and salt until blended, being sure to break up any and all lumps in the chickpea flouIn a small bowl, whisk the chickpea flour, flaxseed meal, baking powder, cinnamon and salt until blended, being sure to break up any and all lumps in the chickpea flouin the chickpea flour.

Step 1To make the crab cakes: In a large bowl, combine the jumbo lump crabmeat, lump crabmeat, mayonnaise, egg, coconut flour, mustard, seafood seasoning, paprika, garlic, onion, bell pepper, parsley, salt, and pepper.

Meanwhile in a separate bowl, whisk together the flour, baking soda, salt, nutmeg, and cinnamon, making sure there are no lumps of baking soda.

Sifting is important because I really don't like flour and cocoa lumps in my cake.

Pour 1/2 cup of the potato cooking water over the flour and whisk it in, making sure that there are no lumps and that the batter is the consistency of thick pancake batter.

In a mixer, beat coconut flour until all the lumps are out and the flour is smooth.

Make your paste by whisking flour and water in a small saucepan and whisk to remove any lumps.

Try to sift out any large lumps in the flour.

Because when you devote that much time to something — a partnership, a child, a lump of flour and water and salt — the love that is poured in will often be enough to withstand a failed proof here, a forgotten to change a diaper there, a missed call here.

Spoon in the flour and whisk it into the butter, making sure there are no lumps.

Mix the dry ingredients (flours, oats, xanthan gum, baking powder, bicarbonate of soda, herbs, salt and pepper) in a large bowl, making sure any lumps are broken down.

In a large bowl, place the flour, xanthan gum, baking soda, salt, granulated sugar and brown sugar, and whisk to combine well (working out any lumps in the brown sugarIn a large bowl, place the flour, xanthan gum, baking soda, salt, granulated sugar and brown sugar, and whisk to combine well (working out any lumps in the brown sugarin the brown sugar).

Weigh and mix the flours, baking powder, bicarbonate of soda, xanthan gum and salt in a medium bowl, making sure any lumps are completely broken down.

Weigh and mix the flour, xanthan gum and baking powder together in a large bowl, making sure any lumps are completely broken down and combined.

In a medium - sized bowl, weigh and mix the flour, polenta, almonds, xanthan gum, baking powder, bicarbonate of soda and salt, making sure any lumps are completely broken down.

You're a lot less likely to get lumps in your sauce if you add room temp or cold water or stock to the flour and onions.

Whisk together potato flour with the wheat flour in your recipe before adding it to the rest of the ingredient — if you add potato flour directly to liquid, it will clump and form lumps.

In a mixing bowl whisk together the eggs, lemon juice, granulated sugar and flour until everything is well combined and there are no lumps.

Whisk in the chickpea flour and sumac, stirring vigorously for 2 - 3 minutes or until all of the water is absorbed and there are only very small lumps.

Preheat the oven to 400 degrees F. Put the sweet potatoes, 2 1/2 cups flour, butter, brown sugar, baking powder, and cream in a stand mixer fitted with a paddle attachment or food processor and process until the dough has small lumps of sweet potato and butter remaining.

Combine the flour with the nondairy milk in a shallow bowl and whisk until smooth and lump - free.

Combine ground pumpkin seeds with flour, baking powder, cream of tartar, salt, and 1 teaspoon of cinnamon in a medium bowl and whisk to break up any big lumps.

Add in flour and whisk to combine, ensuring no lumps form.

3) Add the flour and stir in, breaking up any lumps.

In a separate bowl, combine the flour, baking soda, cinnamon and salt and whisk together to remove any lumps.

Sift in the coconut flour and whisk until there are no lumps.