Sentences with phrase «flour lumps out»

Get all the flour lumps out!

Not exact matches

Make the topping: in a medium bowl, whisk the brown sugar, flour, rolled oats, cinnamon and salt together, making sure to get all the brown sugar lumps out.

To the flour mixture, add the granulated sugar and brown sugar, and whisk again to combine well, working out any lumps in the brown sugar.

If you go this route, you should probably whisk the almond flour to get out all the lumps and then add the remaining ingredients.

After all the «yucky cross» comments by others I decided to make up my own so I winged it with 2 parts flour, 1 part caster sugar and a little water to make a runny paste then put it in a freezer bag, peirced the corner with a skewer and piped on my crosses - occassionally a little lump blocked the hole I just pinched it out and kept going - they turned out really well.

If you have a hard time getting the lumps out of your flour mixture, pour the whole thing into a food processor and blend for 30 seconds, then return it to the saucepan.

In a mixer, beat coconut flour until all the lumps are out and the flour is smooth.

Try to sift out any large lumps in the flour.

In a large bowl, place the flour, xanthan gum, baking soda, salt, granulated sugar and brown sugar, and whisk to combine well (working out any lumps in the brown sugar).

I usually use a whisk to ground out the lumps in the flour.

Also re the cold flour — as I am adding warm coconut oil, never made sense to have cold chickpea flour as it would just great instantly warm when mixing:) Recipe: INGREDIENTS: 1 1/2 c + 1/8 c chickpea flour (or mix 1 c chickpea & 3/4 c buckwheat flour) 1/2 tsp sea salt 1 tsp baking soda 1/4 c coconut sugar (sift out most lumps) 1/4 + 1/8 tsp stevia powder 1/4 c + 2 tbsp coconut oil, melted TIP: add remaining liquid ingredients to warmed coconut oil pot 2 tsp vanilla 2 tbsp lemon juice (optional plus rind) to form * thick * dough consistency.

For the Old - Fashioned Gluten - Free Pie Crust: < In a stand mixer with the paddle attachment, combine the piecrust flour, millet, xanthan gum, and salt and mix on low speed to smooth out any lumps.

If there is a corner where there is too much flour, tap it out so the cake does not bake with a lump of flour in one corner.

In a large bowl, place the flour, xanthan gum, baking soda, salt, brown sugar and granulated sugar, and whisk to combine well, working out any lumps in the brown sugar.

If you pour the stock in too quickly the flour will form lumps which you won't be able to get out.