Not exact matches
I added 1/2 tsp turmeric for better color (did not affect taste) I added the peppers and onions
directly to the
mix, thickened with a
flour slurry and only cooked and stirred about 10 min.
I also just put the
mix directly on the baking tray, sprinkled with a tiny bit of rice
flour and flattened into shape before cooking, rather that what Her Pigness describes doing which was too time consuming for me and I was in a hurry (as usual)!!
(You can add it
directly to the
flour mixture just by making a well in the middle, add sugar and yeast and a splash of warm water then wait about 3 - 4 minutes before
mixing it and adding more water.)
Genuinely healthy
flour doesn't sit around on shelves... the real deal goes
directly into your
mixing bowl alive with goodness!
Start by sifting the
flour directly into the bowl of a stand
mixer fitted with the paddle attachment.
Instant yeast can be
mixed directly to the
flour.
For those that inquired, you can not add the
mix directly to the pasta because the tapioca starch /
flour (used as a thickener) needs to be activated over the heat.
We start with non-GMO, whole roasted soybeans, which are ground into a
flour and added
directly into our
mix.
Since the granules are smaller in size, you can
mix it
directly with the
flour, without the need to proof it first.