Any starches in the gluten - free
flour mix tend to sink to the bottom of the bowl.
Any starches in the gluten - free
flour mix tend to sink to the bottom of the bowl.
Gluten free
flour mixes tend to be a bit drier than regular flour's so I had to use a little extra water but so far so good.
Not exact matches
I
tend to
mix a large batch of gluten free whole grain
flours vs simple white...
really
mix the bottom part well,
flour tends to settle there.
Both of these
flours (and other GF
mixes) are not cheap so I
tend not to want to do too much experimentation.
I
tend to
mix a large batch of gluten free whole grain
flours vs simple white...
I haven't used this
mix, I use Bob's red Mill gluten free
flours almost exclusively but
tend to make my own blends, is it dairy free?