While zucchini will never taste like
real flour noodles, this cauliflower kinda tastes like rice to me.
Ching recommends using shi
wheat flour noodles («shi» means «thin» in Mandarin), which cook in only three minutes.
So much of them were filled with tons of sandwiches, pastas dishes (made with
white flour noodles), cool whip and nature's balance and vegan cheese (the store bought nasty stuff, not the homemade ones made from cashews and nutritional yeast).
Cut the noodles short and use them in your homemade bone broths for texture and flavor without having to roll out
sprouted flour noodles.