Not exact matches
(1) Place
flour and salt in a heap
on your
clean working
surface and place chunks of butter
on top.
On a
clean surface, make a mountain out of
flour mixture then make a deep well in center.
On a
clean and lightly
flour surface, roll the puff pastry out into a 12 inch by 12 inch square.
On a
clean work
surface, dusted with
flour, unwrap the dough let sit for a couple of minutes and then roll the dough into a 13» x 9» rectangle and about 1/8 ″ and 1/4 ″ thin.
On a smooth,
clean, lightly
floured surface, unfold one of your puff pastry sheets.
Place the
flour in a mound
on a
clean work
surface.
Chinese Egg and Scallion Dumplings (Jiao Zi) Make the dough: Pour the
flour into a mound
on a
clean work
surface.
Now sprinkle half of the
flour on the
clean working
surface.
Place dough
on clean, lightly
floured surface.
Unwrap the dough log, and place
on a
clean, lightly
floured surface.
Make sure you take it out of the refrigerator, place
on a
clean, lightly -
floured surface, and cover with a
clean kitchen towel at least 30 minutes before baking.
Let the dough sit for 10 minutes then knead it again and roll it out thinly
on a
clean surface dusted with
flour.
Place dough balls
on a lightly
floured surface and cover with an oiled piece of plastic wrap, then a
clean dish towel.
Using your spatula, drop the sticky dough
on a heavily
floured work
surface (when I have people coming over and want to keep my kitchen
clean, I use baking paper which I can throw away with the leftover
flour).
On a
clean, lightly
floured surface, knead the dough 8 - 10 times, and roll into a long rectangle.
Turn out the dough
on a
clean, lightly
floured surface and knead 4 times.
Remove dough from bowl and place
on a
clean and lightly -
floured surface.
Generously
flour a
clean work
surface and place dough
on top.
Preheat the oven to 180 ° C. Sieve the
flour, salt and baking powder
on to a
clean work
surface and make a well in the middle.
On a
clean work
surface or in a bowl place
flour mixture in a mound.
Sprinkle a
clean surface with
flour and place your dough
on top of it.
Sprinkle some buckwheat
flour on top of a
clean surface to create a snake like appearance 15 cm long and 1.5 - 2 cm wide.
On a very
clean and lightly
floured surface, place half of your dough and roll into a round with the aid of a rolling pin.
After the second rise, lightly
flour a
clean surface, and dump the dough
on top.
Dust a
clean surface with
flour, and keep the
flour on hand.
This workspace should also be easy to
clean; some of the
flour might end up
on the surrounding
surfaces.
the latest blunder i made was boiling water over in my pot after I just had
cleaned my flat
surface cooktop, it is so hard to remove burned water
on it so I quickly grabbed a cloth to wipe it up and IT STUCK... somehow a noncotton cloth was placed in with my
flour sack clothes I use in the kitchen and didn't notice... and it stuck... so instead of burned water I had burned fabric / plastic stuff all over the burner... yep made it so much worse.
5 Place the dough
on a
clean work
surface dusted with
flour.