My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut
flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set
on top and starting to brown, about 6 - 10 minutes usually, flip over onto
large plate and cut into wedges for serving).