Sentences with phrase «flour one time»

Let rest for 30 minutes to give the flour time to absorb the water.

So whether it was adding more sugar & salt, actually using the hazelnut flour this time, and not over baking — they came out wonderfully moist and flavorful.

I used Greek yogurt and a combo of wheat / white flour this time because that is what I had.

Using a wooden spoon, beat everything (including the flour this time) until well combined.

Love these biscuits, added more chocolate chips and a little more flour this time and they came out more like normal biscuits!

But I erroneously used my King Arthur bread flour this time instead of all purpose.

This gives the flour some time to absorb the liquids in the dough.

I used regular flour this time, so 1/4 of this dough will be 6 points.

You must also give the coconut flour time to absorb the liquid.

I nearly doubled the flour both times I made these bars.

Shepard, author of «Nearly Normal Cooking for Gluten - Free Eating,» found it frustrating to have to gather five types of flour every time she wanted to make something.

I added oat flour this time (organic steel cut oats from Aldi (1.40 for a canister) run through a coffee grinder).

Repeat the process two more times (for four folds total), dusting the work surface and the dough with flour each time before rolling out.

I paid about $ 60.00 for 40 pounds of flour this time, much less than buying direct from teffco.com.

Hopefully we will be able to try some Japanese flour some time, that would be interesting too.

Let the dough sit in the processor for 5 minutes to allow the coconut flour time to soak up excess moisture

Instead of playing around with coconut flour this time, I opted to use up the last of my Honeyville Almond Flour.

If the mixture is too wet, add more coconut flour as needed, 1 Tbsp at a time, waiting slightly between additions (this will give the coconut flour time to absorb the liquid and you can have a better gauge whether ore is needed or not).

I used all purpose flour this time, but will get wheat flour for the next batch.

It's about three times as absorbent as regular flour, so we use a lot less and also let the cookie dough rest before dropping it onto the baking sheet, which allows the coconut flour time to absorb the liquid ingredients.

Not exact matches

At the time of the harvest, they brought the grain to the lord's mill for the grinding of the flour that would become their bread.

I could pre-soak and cook it with one and half times an amount of water but I am not sure it will be the same like with the flour.

Next time we make this I'm going to try half the amount rolled oats and half almond flour for a slightly sweeter base.

So thanks to your detailed instructions & handy aforementioned tips, I have accomplished a couple of lovely sour dough Spelt flour loaves, after much patience & time.

I'm sorry that they didn't firm up properly though, I'd suggest adding a little more almond flour next time.

Hi Ella, i have made these brownies a few times are they are soooo yummy i went to make them today but i had ran out of buckwheat flour so i substituted it for gram flour and i have to say that they turned out just as good!!

The only thing was I found the quinoa flakes to be a little overpowering in flavour, maybe next time I'll just use bob mills sorghum flour instead Thanks for the great recipe!

Forgot to say, I used coconut flour and next time I'll leave out the maple syrup because they were too sweet for me, I only used 1 1/2 tbs... amaze balls!!

Oat flour and any nut flour would work next time if you don't have almonds

Perhaps try using the brown rice flour next time to see if this helps!

Oh and we also made Socca (chickpea flour flat breads) for the first time which went very well x

Afterletting my dough rise after the adding of flour for the second time, I add only enough flour to make a sticky dough, then let it sit for about an hour.

I forgot the almond flour the first time until after I had already put it in the oven but oh my gosh these are absolutely amazing!

«Try not to eat them all at once» OMG they are just amazing, kids love them and knowing that are full of wonderful nutrients is fantastic... I used buckwheat flour has I hadn't used it before will try quinoa next time...

They were a little on the soft side but I think with some tweaking the next time with the sweet potato and flour ratio they will be a little more brownie like consistency.

The next time I cooked this for my parents using the buckwheat flour.

The first time I used regular flour since I didn't have buckwheat or rice flour.

Feel free to switch flour to suit your preference and have a play around with cooking times x

This works well but can make the loaf a bit «fatty» due to all the nuts, so I will definitely use the rice flour next time.

I ground the oat and almond flour from scratch, which took relatively little time.

Knead in one cup of flour at a time until all of the flour is kneeded in.

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

The crackers became a sort of obsession for me and Paloma and I've made them numerous times, using different types of flours like buckwheat, quinoa and spelt.

Place the flour in a paper or plactic bag and dredge the chicken, a few pieces at a time.

I was interested in asking about the rice flour too as I am not a fan of buckwheat (tried several times and just can't get used to that flavor).

Hi Ella — I just made these for the third time and used Cashew Meal instead of the Almond meal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead of the Buckwheat (personal preference — just a milder flavor) and they came out AMAZING again.

The first time I tried this, the dough seemed too dry, and would not accommodate all the flour in the final mixing step.

The first time I made it, I happily placed it in the oven, turned around and discovered the flour still sitting on the counter.

Hi Iris, don't let the small amount of flour concern you, this recipe has been tested by two of our recipe developers multiple times.

Second time the mix was very sloppy, I tried stiffening it with flour but didn't work too well.