It's a great grain - free
flour option because it has a great binding quality that works well for frying and baking.
Not exact matches
Because these desserts are made with polenta rather than wheat
flour, they also qualify as a great dessert
option for anyone with a gluten intolerance or Celiac disease.
We use almond
flour because it's one of our favorite gluten - free
options, but you could use whichever type your prefer.
Because of the
option of homemade versus different company products,
flours will differ.
Mesquite powder is a great
option for diabetics
because it prevents spikes in blood sugar associated with eating white
flour and high - sugar foods.