Sentences with phrase «flour over egg mixture»

Sift half of the flour over egg mixture.

Not exact matches

Whisk the egg mixture into the flour mixture over the double boiler.

In measuring cup, whisk buttermilk with egg and vanilla; pour over flour mixture.

Sift the flour mixture over the egg whites and fold until mixture is smooth and shiny.

Mix the eggs into the slightly cooled chocolate mixture, and then sift over the flour.

Pour the sugar and flour mixture VERY slowly into the eggs or the eggs will cook and you will have to start over.

In another larger bowl, combine the flour and baking powder, pour the egg / oil / milk mixture over the flour and gently combine, muffins need minimal mixing or they can become rubbery once baked.

In a separate bowl, whisk the egg and pour it over the flour with the water / yeast mixture, oil and vinegar.

In a medium bowl, whisk together 1/2 cup cream and the eggs; pour over flour mixture, and pulse until some large clumps begin to form, 25 to 30 times.

Heat the egg mixture over medium heat, stirring constantly, and slowly pour the potato starch flour in.

Sift the flour and baking powder over the egg mixture and fold in using a rubber spatula.

Sift about a fourth of the flour mixture over the beaten egg whites.

Whisk egg with 1/4 cup ice water, then drizzle evenly over flour mixture and gently stir with a fork until incorporated.

Meanwhile, mix regular sugar, 1/4 cup flour juice and zest of lemon or lime, baking powder, and eggs with a mixer on high for about 3 mins, I have also mixed by hand and it comes out fine, plus I get a workout, till it is light and fluffy, them pour this mixture over the cooled crust.

With the motor running, pour the egg mixture over the flour and pulse until the dough forms into a rough ball.

Instead you mix the sweeteners into barely - melted butter, add the egg, and pour that over the flour mixture.

Sprinkle some of the flour mixture over the top of egg white mixture.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

To a fine - mesh sieve, add the flour and sift it over the chocolate - egg mixture.

Pour milk over the egg and flour mixture.

Stir cream and egg yolk in small bowl until blended; drizzle over flour mixture.

Then sift about one - third of the flour mixture over the egg mixture and gently fold in using a rubber spatula or whisk.

Sift the flour mixture (about one quarter of the flour mixture at a time) over the egg whites, and gently fold the flour into the egg whites using a rubber spatula or wire whisk.

Used the pastry blender to combine the flour and chilled butter pieces, then poured the flour / butter mixture over the egg / cream / cheese / apple mixture and used a dough whisk to mix until just incorporated.

Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day

Sift the flour and cocoa powder over the egg mixture and stir until well combined.

4 Fold the rice flour and salt into the egg and sugar mixture and then stir in the pecans, reserving a handful to scatter over the top.