Sentences with phrase «flour over vegetable»

Sprinkle flour over vegetable mixture.

Sprinkle the flour over the vegetables and stir to combine.

Sprinkle the flour over the vegetables and stir well to coat.

Sprinkle the flour over the vegetables and cook, stirring, until evenly coated and lightly browned, about 3 minutes.

Sprinkle the flour over the vegetables and stir a couple of minutes.

Sprinkle the flour over the vegetables and stir.

Sprinkle flour over vegetables and toss to combine (mixture shouldn't be gummy, but a handful should clump together).

Not exact matches

Slowly pour the vegetable broth / chickpea flour over the stuffing, mixing while adding until everything is evenly hydrated.

Muffins Non-stick cooking or baking spray, I used Baker's Joy 2 cups fresh blueberries (about 10 ounces), picked over 1 1/8 cups sugar (8 ounces) plus 1 tsp 2 1/2 cups unbleached all - purpose flour (12 1/2 ounces) 2 1/2 tsp baking powder 1 tsp table salt 2 large eggs 4 Tbsp (1/2 stick) unsalted butter, melted and cooled slightly 1/4 cup vegetable oil 1 cup buttermilk 1 1/2 tsp vanilla extract

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

2 1/4 cups slit red lentils, picked over and rinsed 1 1/2 teaspoons salt vegetable oil cooking spray 2 tablespoons olive oil 1 large onion, chopped 1 to 3 cloves garlic (more or less to taste), finely minced 1 1/2 teaspoons ground cumin 1 tablespoon ground coriander 2 tablespoons unbleached all purpose flour 3/4 cup finely minced fresh parsley 1/2 cup finely minced fresh cilantro lemon wedges, for serving extra-virgin olive oil, for serving

Stir in the chicken and then sprinkle the flour over the top and stir it until it's all combined with the vegetables.

Then add the flour and stir over medium heat for about one to two minutes making sure all the vegetables are coated with the flour.

In a medium saucepan stir vegetable oil and flour until flour is dissolved over medium heat.

Add the beef back to the pan and sprinkle the flour over the beef, bacon and vegetables, stirring to coat.

Sprinkle the flour evenly over the vegetables and chicken, and stir to combine.

Sprinkle the flour over the sauteed vegetables and stir until combined.

In a large saucepan over medium heat, combine the steamed veggies, mushrooms, margarine, flour, vegetable broth, sage, and salt and pepper to taste.

Sprinkle the gluten - free flour over the meat and vegetables and stir to blend.

I used the latter and start with two table spoons of vegetable oil, two table spoons of organic flour and mix these together over low to medium heat.

Sprinkle the flour over the and stir to form a paste (roux), then mix in with the vegetables, cooking briefly.

It's not often that a gluten - free, vegan recipe can completely win over every meat eater in the room, but this savory tart does it, thanks to a crunchy chickpea flour crust, a rich cashew cream filling and a savory vegetable topping.

Push vegetables, neck, giblets, and wings (if using) into center of roasting pan and sprinkle flour over.

4 cups of flour (I used a combination of Plain (all purpose) and Self Raising as that's what I had in the cupboard) 1/2 cup of oil (I used vegetable oil but equally have seen it made with different sorts of all over the Internet)

Dr. Dwight Lundell, a heart surgeon who has performed over 5,000 open heart surgeries, states, «Quite simply, they are the overload of simple, highly processed carbohydrates (sugar, flour and all the products made from them) and the excess consumption of Omega - 6 vegetable oils like soybean, corn and sunflower that are found in many processed foods.»

So we avoid: sugars and his derivatives — a popular table sugar is sucrose, so mix glucose and fructose; the fructose in moment, when liver glycogen is supplemented, it's metabolised to the fat; sweetening products after breakfast, at excess caloric will be led to fat deposition, products from white flour, highly processed products, carbonated soft drinks, processed juices, alcohols over 40 %, sweeteners, products fried in vegetable oils, tuna, panga, grapes and bananas

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

Sprinkle the gluten - free flour over the meat and vegetables and stir to blend.

Slow food is perfect for the low carb high fat (LCHF) and paleo diets, which emphasize proteins and vegetables over sugar and flour.

Sprinkle the flour over the meat; stir in the tomatoes, Worcestershire and HP sauces, salt, pepper, broth and reserved vegetables and let simmer for 30 minutes.