Sentences with phrase «flour ratio just»

Not exact matches

I also had a bit of trouble with the ratio working for me using just buckwheat flour (I know — of course!)

Just keep the flour in the same ratio and add as much as you need until it's no longer sticky.

personally, i think the ratios of butter, sugar, flour, oats, and fruit were just right.

all those substitutions and ratios... if I try this I think I'll just do the regular flour for the cornstarch, potato starch & oat flour thing, just to buy less ingredients.

please as I am sure I can get something that does the same thing under another name, but just want to be sure that I am looking at the right product... and what ratio to flour is this product used in?

Just add more of the 3 flours in the same ratio until you have a similar batter consistency.

I just tried making this tonight and there's got ta be something wrong with your ratio of flour to buttermilk.

The ratio thing is just 1/3 starter, 1/3 filtered water and 1/3 flour.

The recipe has to call for just the right ratios of butter to flour and chocolate to sweetener.

If that puts out the liquid / dry ratio just add some more flour, but I don't think this recipe would require it.

by the way I just made this now... mmm I measure in cups and admittedly 100g flour is less than 1 cup of flour but I put one cup and for the ratio of olive oil in and water it was WAY too much flour... well it did nt look like the photo of your recipe at all, not shiny and liquidy.

However, I would alter the oats / flour ratio because coconut flour just doesn't have as much structure as almond flour.

If making a larger batch just keep the oil - to - flour ratios as you increase the amounts.

The measurements I've read online are 8 cups flour, 1 cup oil, but I really didn't have so much flour at home so I just followed the ratio and made a small batch.