Sentences with phrase «flour so used»

I also had run out of tapioca flour so I used potato starch instead.

I did have some oat flour so I used a combo of flax, oat, parm and a sprinkle of chia for a little extra crunch.

we don't have any coconut flour so used plain flour.

I didn't have enough coconut flour so I used arrowroot and they turned out perfect.

I did nt have oat flour so I used sorgum flour instead and worked really well.

I only had spelt flour so I used that and found the batter was too runny so I added about 1/8 cup oats I had made oat flour with.

I didn't have teff flour so I used quinoa flour instead.

I can't have buckwgeat or almond flour so I used all cornflour and it turned out perfect.

I couldn't get pure almond flour so used LSA, did this affect it?

I didn't have spelt flour so I used whole wheat instead and used my food processor to mix in the coconut oil, so it was very easy!

I just had 2 cups of almond flour so I used 1/2 cup of coconut flour, added a couple tablespoons of bacon grease, jalapeno pepper, didn't have sundried tomatoes.

I also didn't have AP flour so I used Bob's Red Mill Whole Wheat Pastry Flour.

I couldn't find coconut flour so used finely desiccated coconut, which I found from an Asian shop.

i also didn't have enough tapioca flour so i used amaranth as well.

All I had on hand was Bob's teff flour so I used that, but I am going to order the other brand, thanks for the link.

I didn't have the whole wheat flour, but I have buckwheat flour so I used that and AP flour in equal amounts.

I did not have 2 full cups of almond flour so I used some teff and millet.

I was nearly out of King Arthur AP flour so I used a mix of grocery store AP and KA bread flour.

I didn't have teff flour so I used quinoa flour instead.

I couldn't find Almond Flour so I used Almond Meal instead.

And I had no oat flour so I used soy flour, it also works.

I didn't have barley flour so I used part sorghum and part whole wheat flour instead.

I didn't have whole wheat flour so I used gluten - free flour mix, which was fine.

I was using what I had to make some Christmassy muffins: I ran out of ghee so had half - and - half ghee and coconut oil; ditto almond flour so used hazelnut; I replaced the orange zest and juice with segments from two seedless clementines, halved; then I added some cinnamon and nutmeg.

I didn't find whole wheat pastry flour so I used 1/2 cup of whole wheat flour and 1/2 cup of cake flour.

I was out of almond flour so I used einkorn and it worked just fine.

Couldn't find arrowroot flour so used corn starch instead (ordered arrowroot flower online immediately already because this awesomeness is happening over the weekend again) and still turned out amazing.

I was trying to make it gluten free and I ran out of gluten free flour so I used a gluten free shortbread cookie mix.

And I did not have masa flour so I used buckwheat.

I just made this... I only had bleached flour so I used that... It came out PERFECTLY!!

I didn't have garbanzo bean flour so I used quinoa flour instead.

Just made these with sweet potatoes and we didn't have flour so we used cornmeal and they're delicious!

Made this again and didn't have sweet potato flour so I used 1/4 cup hazelnut flour and 2 heaping spoonfuls of coconut flour and egg and 8 oz bacon for the crust.

I did not have the arrowroot flour so I used Tapioca instead.

I had no potato flour so used plain gluten free Doves Farm flour instead.

Hm — I was so excited to make this and didn't have whole wheat flour so used normal baking flour — but otherwise followed everything else to a T.

I couldn't find any buckwheat flour so used a mix of peanut flour and amaranth flour (lots of protein!)

I made a vegan version,, but had no almond flour so used Millett flour and brown rice flour as a substitute.

Hi Fran, Ground almonds work just as well as whizzing up regular almonds as it makes a flour so using either is great Ella x

My research tells me that self - rising flour includes 1 1/2 teaspoons baking powder and 1/2 teaspoon salt for each cup of flour so using self - rising flour will almost double the leavening in this recipe.

Not exact matches

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

I'm sure your family would love these pancakes so much — as for subbing the ground almond I would just use a gluten free flour, like buckwheat or brown rice.

so used some spelt flour that I had instead.

Love the videos, I always secretly hope that every single new recipe will have a video to go along with it:) I wonder though, why did you use so many different flour types?

I did today, which was so awesome!!!! My blender was broken and sent back to repair, so i had to do everything manually, from smashing the sweet potato & dates, crushing the nuts (I used hazelnut) into flour (this one was hard, so finally its more like bits...), and left out for the agave syrup (was so sweet for me already), though it was lots of work but just so great!

Gluten free recipes can often use a bunch of flours that I don't have but yours is nice and simple and all the ingredients are staples in my pantry P.S Your tea set is so pretty.

Hi Holly If using quinoa it would be quinoa flour so you just do the same as with buckwheat flour.

Also i have coconut flour and would like to try it, so how much coconut flour would u use in the recipe instead of the buckwheat flour?

Using 100 % oat flour will usually result in gummy texture (though it depends on personal taste really), so if you wanted to follow Ella's recipe and it be less gummy then you could add some almond flour and tapioca (and decrease the oat flour!).

I'm very new to gluten / dairy free diet which I'm testing because of bad stomach problems I've had for too long now (and already feeling better after only two weeks:)-RRB- So I've never used buckwheat flour in my life and not sure how it differs from «normal» flour x