Sentences with phrase «flour substitute for»

Has anyone tried making the crust using a gluten free flour substitute for the wheat flour?

Here were my variations: - mixed all dry ingredients together first; - did the almond flour substitute for the coconut flour; - made a well in the middle, and added all wet ingredients; - increased egg count by 1; - increased vanilla twofold to increase liquids and because, well, vanilla; - mixed all liquids together in the dry - ingredient well prior to mixing in the dry stuff gradually, folded nothing, and let sit for about 10 minutes prior to pouring into greased pan and setting into the preheated 375 degree oven; - baked for about 30minutes, and let cool about 10 minutes in the turned - off oven before taking out of the oven.

Sharyn, can you share how much chickpea flour you substituted for the whole cooked chickpeas?

Visit Real Food Living — Cooking With Wheat Flour Substitutes for some useful techniques to help you successfully use these wheat alternatives in your recipes.

Not exact matches

I substituted raisins for dates, mixed seeds for nuts and used wheat flour — they were an adventure for the taste buds Rather tasty!

Hi Ella, i have made these brownies a few times are they are soooo yummy i went to make them today but i had ran out of buckwheat flour so i substituted it for gram flour and i have to say that they turned out just as good!!

It may be possible to find substitutes for the eggs if wheat flour is used, but I haven't try it myself.

Hi Ella, I'm allergic to almonds, could I substitute them for coconut flour perhaps or another nut, though maybe hard to find other ground nuts?

Do you have any recommendations for substitutes for nut meal, nut flour or ground nuts, as they are used in recipes like this?

Just wondering if you could substitute the buckwheat flour for coconut flour?

I was just curious if you've ever tried using coconut flour, and whether it might be a good substitute for the psyllium?

Can you substitute almond flour for millet flour or buckwheat flour?

I Read the other posts and I substituted the buckwheat flour for spelt and reduced the amount of coconut milk.

Hi Lori, yes this would be a fine substitute — but you may need to add a little more liquid for the coconut flour!

I was planning on substituting quinoa flour for the buckwheat flour not the ground almonds though!

Would it be possible to substitute the ground almonds for more buckwheat / rice flour?

What would you suggest as substitutes for brown rice flour and cashew butter?

Would it be ok to substitute the buckwheat flour for brown rice flour instead you think?

Is it possible to substitute the buckwheat flour for arrowroot flour?

I haven't tried specifically for this recipe, but usually it works fine to substitute the almond flour with 1/3 of the quantity in coconut flour, since the coconut flour absorbs more moisture than almond flour.

Thanksss, is that a good generic substitute for buckwheat flour i.e. would it work with your other recipes that use buckwheat x

Would I substitute the buckwheat flour for the same amount in quinoa flakes??

And you'll unfortunately have to learn by trial and error, especially if you're also having to substitute for other ingredients (like butter and / or wheat flour).

While there are no exact formulas for substituting with coconut flour, these suggestions can serve as general guidelines:

C4C makes gluten free baking easy simply by substituting this flour for gluten - containing all - purpose flour.

I made these cupcakes last night for a party... as a gluten free dessert... and they were a smashing success!!!! I substituted with all purpose GF flour and they were super moist and rose just like cupcakes are supposed to!

You can substitute this flour for half the all - purpose flour in many recipes or completely replace wheat flour in cakes and cookie recipes.

-LSB-...] as a general substitute for flour.

I substituted regular whole wheat flour for the almond flour.

If you substitute salted butter for the unsalted called for; if you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipe.

Charly, it rarely works to substitute one flour for a blend.

For the crust, I used Alton Brown's pie crust recipe, substituting all - purpose gluten - free flour for the regulFor the crust, I used Alton Brown's pie crust recipe, substituting all - purpose gluten - free flour for the regulfor the regular.

Here are some of the modifications I made: I oven baked instead of frying, I added another type of cheese, substituted breadcrumbs for the flour and increased the amount of eggs in the recipe.

I substituted 1/4 cup finely chopped pecans for 1/4 cup flour.

We substituted sunflower seed flour which you can easily make in a Vitamix or coffee mill for much cheaper.

Any suggestions for a substitute to the flour?

I was feeling adventurous, so I substituted mochiko (sweet rice flour) for the AP flour in equal proportion, and decreased the sugar to 1/4 cup.

Can you suggest a substitute for the coconut flour?

But if you decide to substitute not just regular rice flour but mochiko for the wheat flour, beware that the results will hardly resemble a cupcake!

First, prepare your favorite pie crust recipe. As mentioned above, I used Alton Brown's pie crust recipe substituting gluten - free all - purpose flour for the regular and using vegetable shortening instead of lard.

i'd suggest just looking for a brownie recipe that doesn't rely too heavily on flour, picking up any old bag of all purpose GF flour, and substituting it straight across.

Passover brownies are virtually undiscernable from year - round brownies, because there is so little flour in the whole preparation that making Passover brownies substituting tapioca starch or potato starch for the flour is a painless transition.

I substituted organic rolled oats (ground to flour iin my coffee grinder) for the oat bran and used organic stone ground spelt flour in place of the whole wheat.

And since they're oil - free, why not substitute some of the pastry flour for almond meal?

You can also substitute about 150 g of the flour for seeds, grains or grated carrots.

The recipe I has substitutes almond powder for quite a bit of the wheat flour.

If I wanted to make your waffles low carb, could I substitute the rice flours for coconut or almond flours?

I made a couple substitutions — I filled the 1/3 cup up half way with maple syrup first, then the other half of the way with honey; I used 1 cup whole wheat flour and 1/2 cup unflavored protein isolate powder; I substituted quinoa for the millet.

If anyone knows which gluten - free flour is the best substitute for potato, I'd be very appreciative!

I have a question with this recipe (and perhaps it applies to others)-- you mentioned in a comment that regular flour can substitute for the other flours you have in the recipe (if you're not gluten - intolerant).