Sentences with phrase «flour substitutes like»

Not exact matches

Do you have any recommendations for substitutes for nut meal, nut flour or ground nuts, as they are used in recipes like this?

And you'll unfortunately have to learn by trial and error, especially if you're also having to substitute for other ingredients (like butter and / or wheat flour).

I made these cupcakes last night for a party... as a gluten free dessert... and they were a smashing success!!!! I substituted with all purpose GF flour and they were super moist and rose just like cupcakes are supposed to!

I use whole wheat pastry flour here, but you can substitute unbleached all - purpose flour if you like, or if that is all you have on hand.

Is there any substitute for that, like (call me uneducated:) could I use flour?

Thank you for this amazing recipe one question though, I added my buttermilk substitute (milk + lemon juice) and egg mixture until the consistency was like shown in the picture, but was left with about 1/3 -1 / 4 of the wet ingredients... I measured my ingredients on an electric scale, could it be because I used cake flour instead of all - purpose?

You can increase or decrease the chestnut flour measurement and substitute with whole wheat flour depending on the rustic taste you'd like to achieve.

For those of us who don't like or can't eat coconut flour, I've started using white bean flour in recipes as a substitute.

Nut - Free Option: If you'd like to make these nut - free for school lunches or other allergy concerns, substitute 1/2 cup oat flour for the almond flour.

Cream of Chicken soup substitute 1 3/4 cup cool water 5 TBS white bean flour (small white beans grinded in wheat grinder - on coarse setting) 2 garlic cloves, minced Approx. 3 TBS Chicken - Like Seasoning or 1 1/2 TBS Soup base... to taste (I usually use a little of both until I reach the desired taste)

Swedish Pepparkako 5.2 oz (150 g) butter 1 cup sugar 1/2 dl Swedish light syrup but you can substitute light corn syrup or even better if you can find it golden syrup (like Lyle's Golden Syrup) 1/3 cups and 5 tsp water 1 1/2 tsp ground ginger 1 1/2 tsp ground clovers 1 tbsp cinnamon 1 tsp cardamom 1/2 tbsp baking soda 3 cups all purpose flour

It nicely converts to a gluten - free recipe if you substitute gluten - free flours like rice flour, oat flour or prepared all purpose gluten - free flour.

Feel free to substitute spelt flour with all - purpose flour or any other kind you like.

I did substitute whole wheat for all purpose flour like I do in almost every recipe that calls for white flour, but besides that, these are the exact same muffins that Grandma Devlin made.

You may be able to substitute it with almond flour or something like that with similar texture.

I do not have coconut flour and would like to substitute it with whole wheat pastry flour.

I would like to try the bread 2.0 recipe but I would need to substitute the arrowroot powder with sweet white sourgham flour.

I haven't tried it with almond flour personally, but a reader recently shared with me that they successfully substituted almond flour in this recipe - so you may absolutely substitute almond flour if you would like -LRB-: as well as the tapioca for arrowroot.

Coconut flour is so different, I don't feel like it can be substituted.

Because of the gluten thing, I substituted oatmeal flour (guaranteed gluten free, not like some oatmeal flakes!).

This is also a very dry flour, and a 1:1 substitute ratio for other flours like wheat isn't a good idea.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

I would try starting with a recipe that uses coconut flour, like this banana blackberry muffin recipe, and substitute chocolate chips for the blackberries.

If you feel like trying to up the nutritional content of these babies, I have a feeling you could substitute 2 cups of whole spelt or wheat flour for the unbleached flour.

You know, like using whole wheat flour, and substituting real stuff for the boxed stuff.

I've never made it with an AP GF flour, but I think you could substitute the flours with something like Pamela's AP flour or Bob's AP baking flour and it'd work just fine!

But if you substitute the grain flour for white flour, you will get cloud - like bread.

Pizza Dough: I usually like to make my pizza dough using 3 cups of all - purpose white flour, but I only had a cup left in the cupboard and had to substitute with 2 cups of whole wheat flour for the rest.

It would be magical to substitute brown sugar or coconut sugar, for a hint of molasses, and you could easily swap out actual tapioca if you like the texture, or flour or corn starch if that's what you have on hand.

Like other flour substitutes, this gluten - free flour is relatively expensive.

Just seeing this now, I know it's like, a long time ago that you wrote this... but almond meal can always be substituted for another type of nut flour, or even whole wheat flour if you're not gluten free, and arrowroot can be sub'd for cornstarch if you don't have that or tapioca!

You can substitute with naan bread, or flour tortilla, or any other flat bread you like.

I'd like to substitute almond flour but am not sure if there's a 1:1 sub.

In the other ones (like Dutch Babies, Swedish Pancakes, etc), you can't just substitute coconut flour for the arrowroot.

1 cup Gluten Free bread crumbs (I like Corn Tortilla crumbs) 1/2 cup rice flour (other flours can be substituted like garbanzo bean flour) You can also add crushed Gluten Free corn flakes to the bread crumbs.

If you're NOT gluten - free, I sometimes like to substitute 1/2 cup barley flour for 1/2 cup of oat flour, as it lends a itself to a more tender crust.

But if you'd still like to try making these Paleo pancakes, the only substitute I know of for almond flour in Paleo baking is sunflower seed flour.

I didn't have potato flour, so I substituted 1/4 of the all - purpose flour in the recipe for 1/2 cup of instant mashed potato flakes, and I think it definitely did give a softer texture (not as soft as something like the cinnamon star bread, but still softer than it would otherwise be - I think if I hadn't added that, the bread might have been relatively hard / dry by the second day).

The second time I substituted wheat flour for half the white flour and liked the result.

Luckily, I learned to bake pretty quickly and found some awesome substitutes for normally «unhealthy» ingredients like butter, sugar, flour and even eggs for vegan baking.

Hi, I'm from India and a vegan by nature.I'd like to say I tried the recipe with one scoop of rice flour and two scoops of gram flour, made into a paste, as a substitute for the eggs, it turned out quite nicely.The rice flour and gram flour are used as thickening agents in Indian cooking and they substitute well for eggs.

Im just wondering if I can substitute the cocanut flour and brown rice powder for another type of flour like oat or rice flour?

Hi Karen, I actually haven't made this recipe without almond flour, so I'm not sure what you'll be able to substitute other than another nut flour (like cashew or hazelnut — both can be found at Trader Joes if you have one near you).

Mostly I substitute for any other flour and so far I like the texture better and the recipe turns out lighter.

But as I expected, the almond meal separated from the other ingredients (I have had this happen in other recipes — it does NOT substitute for flour, since it does not absorb moisture in the same way) and created a jelly - like layer at the bottom of the cake (think «moist crust»).

I also substituted all - purpose gluten - free flour and it worked like a charm!

However, the recipes span the gamut of convenience foods like fake ground beef substitute, fake cheese, TVP, soy curls, «chicken style» seasoning, marinara sauce and vegan mayonnaise to harder - to - find specialty ingredients that might make a beginner intimidated such as ume plum vinegar, fresh coconut water, hemp seeds, chickpea flour, vital wheat gluten, amaranth and millet.

As you will notice I used brown rice flour for this recipe, but you can certainly also substitute it with all - purpose flour if you like.

We have traditionally eaten whole wheat and multi grain breads, so I'm wondering if the rice flours (at least in part) could be substituted with something like buckwheat, millet, or something like that.

Some of my favorite veggies take an easy, slow - roast in the oven before dressing up pasta — I've used a gluten - free option made from chickpea flour, but you can substitute traditional pasta, zoodles or whatever you like!