Sentences with phrase «flour sweet dough»

In an effort to add some nutritional goodness to sweet rolls, I came up with this healthier alternative to the all white flour sweet dough.

Not exact matches

The sweet potato gnocchi recipe itself is pretty straightforward — cook sweet potatoes, rice them, add flour, stir in an egg and work the dough until it's no longer sticky.

If the sweet potato is too sticky, add more flour as needed until you can form a log with the dough.

Let's start baking... Cookie Dough Frosting Ingredients: 1 cup margarine, softened (2 sticks) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding 2 tsp pure vanilla extract 2 - 4 tbsp of milk (it will depend on your desired consistency for the frosting) 1 tsp salt 2 cups all purpose flour 2 cups mini semi sweet chocolate chips (again I prefer Ghirardelli brand) Directions: 1.

The key is in the ingredients: soft, light gluten free flour, yogurt and sweet honey to keep the dough moist, flavorful and never gritty.

Not overly - sweet, Anzacs are made from oats, coconut, and flour coming together in a butter - kissed dough.

I posted the original plain hotteok recipe a while ago, and today I want to introduce you to another kind: hotteok made with sweet rice and corn flour in the dough.

I am always craving sweets so love how quick these cookie dough bites are to whip up Love that you used oat flour too

Filed Under: Breads, Side Dishes Tagged With: bread, coconut, coconut flour, copycat, dinner, dough, GF, gluten, gluten free, Hawaiian, King's Hawaiian, loaf, recipe, rolls, side, sweet

Cause 3 medium Australian sweet potatoes was way too much and I had to add more flour to get a dough texture.

I adapted the recipe just slightly by adding 1 cup peeled, chopped local apple, 1/2 cup of organic raisins, an additional 2 tablespoons of honey, and a bit of extra flour to the dough (I also omitted the sesame seeds on top as I didn't think they meshed with the sweeter bread).

Preheat the oven to 400 degrees F. Put the sweet potatoes, 2 1/2 cups flour, butter, brown sugar, baking powder, and cream in a stand mixer fitted with a paddle attachment or food processor and process until the dough has small lumps of sweet potato and butter remaining.

Ingredients 1 recipe pie dough (follows) 1 1/2 pounds sweet cherries (such as Rainier or Bing), pitted and halved 1 cup blueberries * scant 1/2 cup granulated sugar 2 Tbsp cornstarch 2 Tbsp fresh lemon juice All - purpose flour, for rolling 1 large egg yolk, beaten with 1 tablespoon water, for egg wash 1 Tbsp granulated sugar, for sprinkling

Ingredients: 3/4 cup tapioca starch / flour 1/2 cup sweet white rice flour 2/3 cup superfine brown rice flour 6 tablespoons gelatin 1 teaspoon kosher salt 1/2 cup lukewarm water (110 degrees F) 1/4 ounce (1 package) active dry yeast 2 teaspoons granulated sugar 2 large eggs plus 1 large egg white, beaten 2 tablespoons olive oil, plus more for handling dough

I do think you could successfully substitute a gluten - free all - purpose flour blend for the buckwheat and sweet rice flours, however, or a gluten - full flour (AP, whole wheat, spelt, or rye — in this case, skip the step of beating the dough for 20 seconds).

I love using quinoa flour to make bread, pizza dough and other savory recipes, but it also goes well with chocolate desserts and other sweet goodies.

Place sweet potato mash in a food processor fitted with blade, add coconut oil, flours and salt, pulse until a dough ball has begun form, then stop, before it becomes over pureed (this can be made by hand, make sure the sweet potato is mashed until pureed with no lumps).

* note: Most kaak ma'amoul is made with sweet, yeasted dough (sometimes with semolina in addition to wheat flour).

I made these sweet buns today and I really enjoyed making it.The dough was so easy to work with, not sticky at all (I usually have problem when making breads, they get too sticky and I end up using more flour than what recipe says).

For the sweet pastry dough 1 1/4 cups (5 oz / 150 g) all - purpose (plain) flour, plus extra for dusting pinch of salt 6 tablespoons (3 oz / 80 g) unsalted butter, chilled and diced, plus extra for greasing 3/4 cup (3 oz / 80 g) confectioners» (icing) sugar 1 egg yolk

Ingredients: creamy sweet pea pesto filling: 1 garlic clove, chopped 1 2/3 cups fresh English peas, boiled and drained (if using frozen, thaw), divided 2 1/2 tablespoons chopped walnuts 1/3 cup extra virgin olive oil 2 tablespoons grated Parmesan 2/3 cup mascarpone, softened 1 large egg yolk, room temperature zest of 2 lemons salt and pepper to taste ravioli dough: 2 cups all purpose flour, plus more for dusting 1/2 cup semolina flour, plus more for dusting 1/2 teaspoon salt 2 large eggs, room temperature 1/4 -1 / 3 cup water

Strawberry and rhubarb come together with lemon juice to make a tart, sweet filling which gets nestled between a lightly sweetened crumble dough made from oats, almond flour, coconut oil and applesauce.

Tart, sweet strawberry rhubarb filling nestled between a lightly sweetened crumble dough made from oats, almond flour, coconut oil and applesauce.

3-1/2 cups all - purpose flour, plus more for dusting3 large eggs2 tablespoons sour cream3 / 4 to 1 cup water 1-1/2 lbs baking potatoes, peeled and cut into 1 - inch slices2 tablespoons unsalted butter1 tablespoon extra-virgin olive oil1 small sweet onion, chopped1 clove garlic, minced1 / 4 teaspoon dried thyme3 / 4 to 1 cup grated dry farmer's cheeseKosher salt and freshly ground pepper to taste 1/2 stick butter, cut into 1 tablespoon portions1 recipe Sour Cream Garlic - Chive Sauce For the dough: Serving Suggestion

A dough is considered to be sweet, or high in sugar, when it contains more than 1/2 cup of sugar for every 4 cups of flour.

Perfect pizza dough This is the best pizza dough recipe ever, I always make this one with kamut and durum flour for a crispy and sweet result!

The dough is similar to that of bread: flour, yeast, almond milk and a bit of coconut oil, and you simply top it with fruit, but you normally only see it with plums, or damsons, a special and very sweet kind of plum that we get over here.

JUMP TO THE RECIPE This recipe was created over time, adding a little more water here, a little more spelt or wholegrain flour there, until I hit a sweet spot: a dough that has a high enough hydration to yield an open crumb and a glossy interior, but not so wet that it's hard to handle with my amateur shaping skills.

You could definitely give it a try and add a bit more sweet rice flour if it doesn't seem to be dry enough (though again, this is a SUPER sticky dough!).

At best they are made more nourishing and digestible if the dough is fermented overnight, but there's no doubt that their addictive, sweet, tender (when fresh), dense, and chewy texture is derived for the most part from the use of refined wheat flour and refined sugars, making them unsuitable for the increasing numbers of gluten - sensitive and gluten - intolerant individuals, let alone those wanting to avoid refined sugar.

Strawberry and rhubarb come together with lemon juice to make a tart, sweet filling which gets nestled between a lightly sweetened crumble dough made from oats, almond flour, coconut oil and applesauce.

Tart, sweet strawberry rhubarb filling nestled between a lightly sweetened crumble dough made from oats, almond flour, coconut oil and applesauce.

Filed Under: Breads, Side Dishes Tagged With: bread, coconut, coconut flour, copycat, dinner, dough, GF, gluten, gluten free, Hawaiian, King's Hawaiian, loaf, recipe, rolls, side, sweet

You can easily press your raw pasta dough into noodles of different shapes, whether it's normal wheat dough or a healthy homemade invention like sweet potato or banana flour dough.

As I mentioned earlier, the flour is sweet so all you really need is a tablespoon of maple syrup, but if you'd like to you create a more decadent treat you can dip the dough in fair - trade dark chocolate or use it to make ice cream sandwiches.

They're very sweet and can be eaten as a snack whole, or ground into a flour to make no - bake cookies with — my kids LOVE these resistant starch cookie dough bites.

HIGHLIGHTS • Well - versed in the use of fondant and buttercream to provide a clean and smooth finish to cakes and cupcakes • Highly skilled in baking items such as cakes, macaroons, breads, cookies and pastry • Adept at aptly measuring and weighing ingredients such as flour to prepare batters, doughs and fillings • Competent in rolling, kneading, cutting and shaping dough and fondant to form sweet rolls, pie crusts, cake coverings and tarts