Sentences with phrase «flour tastes weird»

Don't be tempted to taste it yet — chickpea flour tastes weird before it's cooked.

Not exact matches

The batter will taste terrible because raw chickpea flour and coconut flour have weird tastes to them.

I have found a weird taste when I don't have finely ground enough flour (like Bob's Red Mill), but a few pulses in a blender / food processor usually takes care of it.

No bitterness, no weird flour flavors, just the taste of normal bread.

I have used two we have readily available here but I find that esp one has potato flour as the top ingredient and it can have a weird taste.

I usually do 1 cup of milk: 1.5 Tbsp of lemon OR 1 Tbsp of red wine / distilled vinegar (I do not use balsamic vinegar because I'm afraid it will make my coconut flour pancakes taste weird, but if you try it let me know!).

I have never worked with almond flour before, do you think it gives it a weird taste or is kind of tasteless?