Sentences with phrase «flour the work surface as»

Lightly flour the work surface as necessary.

Not exact matches

The dough may be a little sticky, so be sure to flour the dough and the work surface as needed to prevent the pin from sticking.

Transfer to a lightly floured work surface and knead about 5 minutes, adding flour as needed.

On a well - floured surface, working with half of the dough at a time, roll the dumplings out as you would a pie crust.

Then I lightly floured my work surface and kneaded in gel food coloring and rolled them out and baked them as per your directions.

To form the loaf as a boule, invert the dough to a floured work surface and fold the top, bottom, and sides of the dough toward the center.

As you roll out the dough, use enough flour to prevent it from sticking to the work surface but not so much as to make the dough drAs you roll out the dough, use enough flour to prevent it from sticking to the work surface but not so much as to make the dough dras to make the dough dry.

Spread the all - purpose flour onto your work surface and begin to knead the dough, adding more flour and water as needed.

Starting in the middle, roll toward the outside, turning it over as you work and dusting with more flour to make sure it doesn't stick to the surface.

Add more flour as needed to keep the dough from sticking to your hands or the work surface, but try to be sparing.

Working with one disk at a time, roll the edges along a floured work surface (as though the disk were a wheel), in order to smooth them out.

Rolling between palms and floured work surface, form each piece into a rope (about 1/2 inch in diameter), sprinkling with flour as needed if sticky.

Turn out onto a flour covered surface (I use a Silpat silicone baking mat as a work surface to roll out the dumplings on).

(Dough will still be slightly sticky but use only as much flour on work surface as absolutely necessary to prevent sticking.)

On a well - floured work surface, roll out the dough as thinly as possible into rectangular sheets.

To make it easy on yourself it might be better to just cut it into squares with a pizza cutter (since your not trying to use your little heart cookie cutter because it'll look soooo cute in the pictures, you know, just as an example...) I didn't mind the white flour on the finished cookies but if you do dust your work surface with carob powder instead.

-- To make the dough by hand: Put the flour, cocoa, sugar, and salt on a smooth work surface, preferably a cool surface such as marble.

Add a little sprinkle of flour to the work surface as needed to keep the dough from sticking.

Transfer dough to a work surface and knead, lightly dusting with additional flour as necessary, until smooth and elastic, 8 to 10 minutes.

Transfer dough to working surface and knead until smooth and elastic, adding more flour as needed.

Either roll out and cut the dough into fettuccine using a pasta machine, or roll out the dough as thinly as possible into rectangular sheets on a lightly floured work surface.

Turn out dough to a work surface and continue to knead, adding 1/4 cup flour as needed if dough sticks to surface (you may not use all flour), until smooth and supple.

Mix with a wooden spoon until a shaggy dough forms; turn out onto a work surface and knead dough, dusting with all - purpose flour as needed, until dough is smooth, firm, very elastic, and no longer sticky, 8 — 10 minutes.

gently transfer to lightly floured work surface, taking care to release as little gas as possible.

Meanwhile, lightly flour the baking sheet, as well as your work surface and hands.