One final thing about these almond
flour waffles before I sign off to go make some for breakfast, they freeze really well!
Not exact matches
Hi Bennie, you need to dredge both sides of the potaffle in
flour before putting it in the
waffle iron.
You can also add in chocolate chips, or frozen blueberries to make blueberry
waffles — just make sure to coat them with a little bit of
flour before folding them into your completed batter.
6 - 8 hours (or overnight)
before you want to make your
waffles mix your
flour, dairy, and butter or oil.
I tried a banana
flour pancake
before embarking on the
waffle experiments and it was hard to get the center texture quite right, but that recipe was different than this one.