This is what happens when you mix
flour with cold butter.
Not exact matches
GRATE YOUR
BUTTER — instead of cutting your butter in with a pastry cutter or fork, grate cold butter and then freeze for 15 minutes before mixing into the
BUTTER — instead of cutting your
butter in with a pastry cutter or fork, grate cold butter and then freeze for 15 minutes before mixing into the
butter in
with a pastry cutter or fork, grate
cold butter and then freeze for 15 minutes before mixing into the
butter and then freeze for 15 minutes before mixing into the
flour.
(3) Once all of the
butter is in thin strips, pour
cold water over the mix and use a dough scraper to combine the
butter /
flour with the water.
American Pie
with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups
flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons
butter, cubed and
cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place
flour, sugar, and salt in a large bowl.
Mix in Crisco shortening
with a fork or your fingers, then cut
cold butter into 1/4 pieces and sprinkle them into the
flour mixture.
Place
cold butter in bowl, and coat all sides
with flour mixture.
Place
cold butter in bowl, and work quickly to toss cubes
with your hands until lightly coated
with flour.
In the bowl sift the
flour and mix it
with salt and baking powder and mix it
with the diced
cold butter, knead the dough until becomes airy and compact.
Cut the
cold butter into 16 pieces, then work it in gently
with your fingertips, smearing it into the
flour and squeezing the dough together.
3 cups all - purpose
flour, plus more for work surface (420 gr) 3/4 cup cake
flour (105 gr) 1 1/2 teaspoons salt (7 gr) 4 tablespoons unsalted
butter, cut into 1 / 2 - inch pieces, well chilled (60 gr) 1 1/4 cups
cold water (295.5 ml) 1 tablespoon all - purpose
flour (14 gr) 1 3/4 cups (3 1/2 sticks) unsalted
butter, well - chilled (405 gr) 1 / Make the dough package: In a large mixing bowl, combine both
flours with the salt.
well then to make it simple — throw the active yeast in
with the
flour mix all dry ingredients — have
butter and milk at room temperature — or at least ideally not fridge
cold — mix it all together into a nice dough — let rise about 1 1/2 hours — when you poke a finger into it should feel like a soft memory foam cushion there easy!
Makes me want to experiment
with flour butter and ice
cold water all the time.
Cut 150g
cold unsalted
butter into 250g
flour (half wholemeal, half white)
with a knife then rubbed it between my fingers until the mixture resembled breadcrumbs.
To make the pastry, cut the
cold butter into the
flour with a pastry blender, fork or food processor.
Whisk together
flour, baking powder, and 3/4 teaspoon salt in a bowl, then blend in
cold butter (3/4 stick)
with your fingertips or a pastry blender until it resembles coarse meal.
Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose
flour 1 1/2 tablespoons caster sugar 1/3 cup (75g)
cold unsalted
butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted
butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten
with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the
flour, sugar and
butter in a food processor until the mixture resembles fine breadcrumbs.
Something I particularly love about this is that by keeping it in the freezer, you'll always have ice
cold butter and
flour to work
with.
Cut the
cold butter into pats, and work it into the
flour mixture until it's unevenly crumbly,
with larger bits of
butter remaining intact.
2 cups Whole Wheat
Flour 1 cup Rice
Flour or Oat
Flour 1 Tablespoons Xylitol or Maple Sugar 2 1/2 teaspoons Baking Powder 1/2 teaspoon Baking Soda 3/4 teaspoon Sea Salt 1/4 teaspoon Pepper 3/4 cup Unsalted
Butter 1 Large Organic Egg, beaten 3 Tablespoons Ice
Cold Water 3/4 cup Organic Sour Cream 1/4 cup Fresh Chopped Chives 3/4 cup Gorgonzola Crumbles 1 Large Egg, beaten
with 2 Tablespoons Almond Milk for Egg Wash
To make the streusel: Put the
flour, brown sugar, salt, cinnamon, espresso powder, and
cold butter in the bowl of a stand mixer fitted
with the paddle attachment.
1 1/2 cups all - purpose unbleached
flour 1/2 teaspoon salt 4 oz (1 stick) unsalted
butter, cubed and chilled (or popped in freezer for 15 minutes after cut into cubes) 1/4 cup water, ice
cold, or more if necessary OR 1 large egg
with 2 teaspoons of water, or more if necessary Egg Wash 1 egg mixed
with 1 tablespoon of water Heat oven to 400 ° F. Gingered Lemon Bars Recipe.
As I mentioned last week in my King Arthur
Flour recap, you want to cut half of your COLD fat into small pieces (generally butter and / or lard, though Nikki told me she's had success with coconut oil when it's solid), then work into the flour with your hands until the mixture looks like corn
Flour recap, you want to cut half of your
COLD fat into small pieces (generally
butter and / or lard, though Nikki told me she's had success
with coconut oil when it's solid), then work into the
flour with your hands until the mixture looks like corn
flour with your hands until the mixture looks like cornmeal.
In a food processor (or you can do this by hand
with a pastry cutter), add the
flour, salt and
cold butter and pulse until the
flour resembles coarse crumbs.
ingredients CHICKEN SOUP: 2 pounds chicken thighs (boneless, skinless, cut into 1 - inch chunks) 2 tablespoons olive oil 1 cup cremini mushrooms (stems removed, thinly sliced) 1 yellow onion (peeled, small dice) 1 leek (white and light green parts only, root end removed, thinly sliced into rounds) 4 cloves garlic (peeled, smashed) 2 carrots (peeled, small dice) 1 cup white wine 2 cups organic chicken stock 5 sprigs thyme (ties
with butcher's twine) 2 bay leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley (roughly chopped, to garnish) HERBY DUMPLINGS: 1 and 1/2 cups all - purpose
flour 2 and 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher salt 1 tablespoon fresh tarragon (leaves only, roughly chopped) 1 tablespoon fresh chives (roughly chopped) 1/2 tablespoon thyme (leaves only, roughly chopped) 4 tablespoons unsalted
butter (
cold, cut into cubes) 2/3 cup plain yogurt
Hi I made these today 36 off I used 1.5 cups coconut
flour 1 cup
cold butter Half cup of rice malt syrup, as I don't eat sugar or honey (fructose) They are not too sweet and lovely
with coffee.
Ingredients for the Topping: 1 cup Namaste Gluten Free
Flour 1/4 cup granulated sugar 1/3 cup brown sugar, packed 1/8 tsp (generous pinch) of salt 8 Tbsp (1 stick)
cold, Dairy Free Earth balance
butter, sliced / diced
with two knives 1/2 cup quick - cooking oats 1 cup sliced almonds (or walnuts), divided
I used a mix of coconut and almond
flour, half org grass fed
butter and half
cold coconut oil, mixed erythritol
with coconut sugar and they turned out fantastic!
For the pie dough 1 1/4 cups all purpose
flour 1/2 tsp salt 1 1/2 tsp granulated sugar 1 stick (8 tbsp)
cold unsalted
butter, cubed 1/2 cup
cold water
with a few ice cubes 1 - 2 tbsp apple cider vinegar
Add the
cold butter to the
flour mixture and cut it in
with a pastry cutter or fork until it resembles coarse corn meal or pea sized balls.
INGREDIENTS for the labneh: 1 cup of 2 % pain greek yogurt 1 tablespoon of honey 1/2 teaspoon of maldon sea salt or kosher salt for the crust: 1 cup of all - purpose white
flour (plus a couple of tablespoons to roll out the dough) 1/2 cup of buckwheat
flour 1/2 teaspoon of sea salt 1/2 cup (typically one stick) of very
cold sliced
butter 1/2 cup of water
with ice for the apple filling: 3 apples, cored, halved, and thinly sliced 2 tablespoons of coconut palm sugar (or regular white sugar) a pinch of sea salt 1/2 teaspoon of cinnamon 1 tablespoon of pistachios, roughly chopped 5 - 6 sage leaves, roughly chopped
Cut the
cold butter into small pieces and add to the
flour mixture, combining quickly
with your hands (so the
butter doesn't melt) until crumbly and
butter is evenly distributed.
Salted Caramel Fudge ice cream, to serve FILLING 45g
butter 1 egg 50g almond meal 25g plain
flour PASTRY 300g plain
flour with a good pinch of salt added 225g
butter,
cold, cut into 1 cm squares 85 ml very
cold water 2 tsp lemon juice Begin by making the pastry.
This mixer method method fully combines the
butter with half the
flour, then mixes until just incorporated
with the second half, then adds the
cold water to bring it together.
Grain free turkish flatbreads 2 eggs 1/2 cup
cold water 2 tbsp olive oil 2 tbsp almond meal (very finely ground almonds) 2 tbsp defatted sesame
flour (you can replace
with defatted coconut or defatted almond
flour) 1 tbsp ground flaxseeds 1/2 tsp baking powder A pinch of salt 1 tbsp nigella seeds
Butter to fry
I have made pie crust (as well as scones, biscuts) many times before so I am familiar and comfortable
with the process of working
cold butter into
flour until it is in little pea size bits, so I don't think anything went wrong there.
Start
with 12 1/2 ounces of all - purpose
flour (that's about 2 1/2 cups), 2 tablespoons of sugar, 1 teaspoon of salt, 2 1/2 sticks of
cold unsalted
butter (20 tablespoons), cut into pats, and 6 tablespoons of
cold water.
I'd rub the
cold butter into the
flour mixture
with my fingertips or
with a pastry blender, hand - chop the apples coarsely and mix the rest together
with a wooden spoon until combined.
The only change I made to Amber's recipe is that I made it a little easier by pulsing the
cold butter with the
flour, but not reaching a sandy texture, just a little to get the
butter to a pea size as she suggested.
Unhealthy versions of healthy foods noted above include canned fruit in sugar - syrup, processed vegetables (canned, frozen or from fast food outlets)
with sugar,
flour or chemicals, baked beans in a sugar and
flour sauce, powdered and processed eggs
with trans fats, processed cheese and cheese spreads,
cold cuts (bologna, salami, chicken and turkey loaf, fish sticks), peanut
butter (typically containing sugar and trans fat), and roasted nuts (often
with ingredients you can't even pronounce).
1 cup sliced almonds 1/2 cup shredded coconut 2 cups + 1 tbsp all - purpose
flour 1 cup packed light brown sugar 1 tsp baking powder 1/2 tsp salt 1/4 cup unsalted
butter,
cold and cubed 1/2 cup mini chocolate chips 3 large eggs 1 tbsp canola or vegetable oil (or melted coconut oil) 1 tsp vanilla extract egg wash: 1 large egg beaten
with 1 tbsp milk 8 ounces semi-sweet chocolate, coarsely chopped
You start
with the cinnamon streusel topping — just combine either in a bowl of a food processor
cold butter, sugar, cinnamon and self rising
flour.
Coconut
flour pancake topped
with peanut
butter strawberries and blueberries (made the night before, ate it
cold in the car after my workout... super tasty!)