The hardest part of this recipe is remembering to mix
the flour with the kefir the night before.
Anyway mixing some coconut
flour with kefir turns it into a very fluffy texture, since the flour apparently absorbs water very efficiently.
Not exact matches
-LSB-...]
Flour Bread GAPS Thanksgiving Stuffing Easy Reduction Sauce GAPS Mashed Potatoes (Fauxtatoes) Homemade Chicken Stock Roast Duck
with Cherry Reduction Sauce Vanilla
Kefir Ice -LSB-...]
With rich flavor from the tangy kefir, nutty whole wheat flour and hint of coconut, these biscuits are so delicious you might just skip the butter (although with a little strawberry rhubarb jam — wo
With rich flavor from the tangy
kefir, nutty whole wheat
flour and hint of coconut, these biscuits are so delicious you might just skip the butter (although
with a little strawberry rhubarb jam — wo
with a little strawberry rhubarb jam — wow!).
-LSB-...] 5 Minute GAPS Gravy Coconut
Flour Bread GAPS Thanksgiving Stuffing Easy Reduction Sauce GAPS Mashed Potatoes (Fauxtatoes) Homemade Chicken Stock Roast Duck
with Cherry Reduction Sauce Vanilla
Kefir Ice Cream -LSB-...]
This sweet gluten free crepe cake is made
with buckwheat
flour, eggs, honey, butter, and water
kefir, and is filled
with a chocolate avocado filling and hazelnut cream.
Freshly ground
flour (spelt, emmer or soft winter wheat) soaked overnight
with equal parts of yogurt or
kefir serves as the base for delicious, light tasting and highly digestible pancakes.
If you ferment your buckwheat and quinoa
flours in
kefir, it takes away the awful flavours, and leaves you
with mild and nutty flavours that the fussiest eaters will enjoy.