Transfer the dough and any bits to a work surface;
flour your work surface only if necessary, and then sparingly.
Not exact matches
Tip the contents out onto a clean
work surface and knead until you've incorporated all the
flour (this should
only take about 2 minutes).
When it becomes too difficult to do by hand, flip out onto a lightly
floured surface and knead with hands for 10 minutes until it forms a smooth and elastic ball, adding
only enough
flour to
work surface and hands to keep dough from sticking.
(Dough will still be slightly sticky but use
only as much
flour on
work surface as absolutely necessary to prevent sticking.)