Sentences with phrase «floured biscuit cutter»

Cut an even number of circles in desired size using a floured biscuit cutter or the base of a small bowl.

Using a 2 - inch floured biscuit cutter, cut the dough into rounds.

Not exact matches

14 pineapple slices (rings from 1 1/2 (20 oz) cans packed in unsweetened pineapple juice) OR 1 fresh pineapple, cored and sliced into 14 rings (use 3 ″ biscuit cutter to cut into even rings) 1/4 c. pecan halves 7 Maraschino cherries 1 2/3 c. all purpose flour 2 tsp.

In mere moments, and without measuring, a few deft moves with flour, melted butter, and a biscuit cutter became a dozen or two biscuits in the pan.

Roll out the dough 1 / 2 - inch thick, and with a floured 4 - inch biscuit or cookie cutter, cut out rounds.

dust a biscuit cutter with a touch of gf flour, cut into the dough disc, use your fingers to gently transfer the biscuit onto a baking sheet, repeat cutting out as many biscuits as possible.

With a floured 3 - inch biscuit cutter, cut out dough rounds.

Flour the edges of a biscuit cutter or drinking glass and cut out biscuits.

Using a well - floured 2 1/2 - inch round donut - cutter (or a combination well - floured 2 1/2 - inch round cookie cutter and a well - floured 1 1/4 - inch cutter for the center), cut out 8 donut shapes from the biscuit dough.

Peel back the top piece of parchment paper, and, using a floured 3 1/2 - inch cookie or biscuit cutter, cut out rounds of dough.

Cut with round biscuit cutter or glass dipped in flour.

I learned something a long time ago and the Secretary, who won several 4 H bread baking awards in her time, was also quick to point out that while cutting out biscuits, you must always be sure to dip your biscuit cutter into a little flour, press straight down and lift straight up.

When cutting our your biscuits, be sure to dip your biscuit cutter into a little flour, press down and lift straight up.

IMPORTANT TIP # 2: Dip your biscuit cutter (I used my mother - in - laws cutters that she gave to me, they are very old, but this one is very similar) into flour and PRESS STRAIGHT DOWN into the dough..

What You'll Need: 2 cups of unbleached, all purpose flour 1 tablespoon of baking powder 1 teaspoon of sea salt 1 tablespoon of sugar 1 stick of butter, softened Buttermilk 1 pastry cutter or fork Flour for the counter and cutter 1 biscuit cutter or small flour 1 tablespoon of baking powder 1 teaspoon of sea salt 1 tablespoon of sugar 1 stick of butter, softened Buttermilk 1 pastry cutter or fork Flour for the counter and cutter 1 biscuit cutter or small Flour for the counter and cutter 1 biscuit cutter or small glass

Flour a doughnut cutter or biscuit or large round cookie cutter, and cut the dough into donut shapes.

directions Preheat the oven to 425º F. Lay puff pastry on lightly floured surface and cut out 8 (3 - inch) rounds using a biscuit cutter.

For each biscuit, dip a 1 - to 1 1/4 - inch biscuit cutter into the reserved flour and cut out the biscuits, starting at the outside edge and cutting very close together, being careful not to twist the cutter.

Cut with a floured 1 1/2 inch biscuit cutter and place biscuits close together on a greased baking sheet.

Flour a 2 - 3» biscuit or round cutter and cut out biscuits.

Cut with a floured 2-1/2 - inch round biscuit cutter or use a heart - shaped cutter.

1/2 cup molasses 1/2 cup sugar 1/2 cup butter, melted 1/2 cup hot coffee 1 tsp baking soda 2 3/4 cups flour granulated sugar 2.5» biscuit cutter, or juice glass

Gently roll out dough and cut with biscuit cutters (or a floured glass bottom).

Using 2 - inch diameter biscuit cutter dipped in flour, or a glass, cut out rounds.

A flour sifter, slotted spoon, biscuit cutter, hand mixer, pastry cutter, and wooden spoon.

Using a 5 cm snowflake - shaped biscuit cutter dipped in flour, stamp out snowflakes in the centre of half the rounds.