Generously
flour a clean work surface and your hands.
Lightly
flour a clean work surface and turn the dough out onto it.
Flour a clean work surface then remove dough with floured hands onto the surface.
Generously
flour a clean work surface and place dough on top.
Meanwhile, lightly
flour a clean work surface and roll out your pizza dough to desired shape and size.
Not exact matches
(1) Place
flour and salt in a heap on your
clean working surface and place chunks of butter on top.
Dust a
clean work surface and rolling pin with
flour, then divide the dough in half, then divide each half into 6 equal - sized pieces (roughly the size of a golf ball).
On a
clean work surface, dusted with
flour, unwrap the dough let sit for a couple of minutes and then roll the dough into a 13» x 9» rectangle and about 1/8 ″ and 1/4 ″ thin.
Shaping the dough: To cut and shape the dough, divide your
work surface in half; lightly
flour one side (for cutting) and leave the other half
clean (for shaping).
Before you begin, divide your
work surface in half; lightly
flour one side (for cutting) and leave the other half
clean (for shaping).
Place the
flour in a mound on a
clean work surface.
Tip the contents out onto a
clean work surface and knead until you've incorporated all the
flour (this should only take about 2 minutes).
Chinese Egg and Scallion Dumplings (Jiao Zi) Make the dough: Pour the
flour into a mound on a
clean work surface.
Now sprinkle half of the
flour on the
clean working surface.
Knead the Dough: Sprinkle a little of the extra
flour onto your
clean work surface and turn out the dough.
Lightly dust a
clean work surface with oat
flour.
Using your spatula, drop the sticky dough on a heavily
floured work surface (when I have people coming over and want to keep my kitchen
clean, I use baking paper which I can throw away with the leftover
flour).
Lightly dust a
clean work surface with
flour.
Preheat the oven to 180 ° C. Sieve the
flour, salt and baking powder on to a
clean work surface and make a well in the middle.
On a
clean work surface or in a bowl place
flour mixture in a mound.
Scrape out the dough onto a
clean and
floured work surface.
Dust a
clean, flat
work surface with more
flour and roll out the dough to 1 / 4 - inch thickness.
5 Place the dough on a
clean work surface dusted with
flour.